Uploaded March 2025 | Updated September 2026, 16 hours ago
Jose Brandao, Utah State University Assistant Professor & Extension Food Safety Specialist
Department of Nutrition, Dietetics, and Food Sciences:
Dr. Jose Brandao specializes in food safety, outreach, and education. He holds a Ph.D. in Food Science from Louisiana State University. Before joining Utah State University, he was a researcher at the Technological University of Panama, where he focused on advancing food safety and developing upscaling applications for fishery and horticultural by-products. Jose has also served as a Quality Control Manager, held advisory roles with the Codex Alimentarius Committee in Panama, and worked as a food safety consultant for international organizations.
Jose Brandao, Utah State University Assistant Professor & Extension Food Safety Specialist
Department of Nutrition, Dietetics, and Food Sciences:
Dr. Jose Brandao specializes in food safety, outreach, and education. He holds a Ph.D. in Food Science from Louisiana State University. Before joining Utah State University, he was a researcher at the Technological University of Panama, where he focused on advancing food safety and developing upscaling applications for fishery and horticultural by-products. Jose has also served as a Quality Control Manager, held advisory roles with the Codex Alimentarius Committee in Panama, and worked as a food safety consultant for international organizations.
