Uploaded October 2022 | Updated September 2026, 1 day ago
#polishcooking #cookalong #poland
To cook-along with Anna prepare your ingredients and equipment. She will be following the recipes from her latest cookbook:
"Polish Your Kitchen: My Family Table": polishyourkitchen.com/product/my-family-table
You can find recipes here:
Sauerkraut and mushroom pierogi: polishyourkitchen.com/sauerkraut-and-mushroom-pierogi-pierogi-z-kapusta-i-grzybami
Potato and farmer's cheese pierogi: polishyourkitchen.com/potato-and-cheese-pierogi-pierogi-ruskie
Apple cake: polishyourkitchen.com/polish-apple-cake-jablecznik
Here is how to prepare:
Click on each recipe (title in red just below) to download the recipe file. You can print it or leave as a digital file.
1. Sauerkraut and mushroom pierogi
- Soak dried mushrooms overnight or at least 4 hours. If you can't get a Polish blend of mushrooms, you can substitute with shitake mushrooms - also soak for at least 4 hours.
- After soaking, boil mushrooms in enough water to cover on low heat for about 20 minutes. Drain, but reserve the water from boiling. Cool and mince - set aside until cook-along.
- Mince portobello or button mushrooms - set aside until our cook-along.
- Mince onion - set aside until our cook-along.
- Prepare vegetable broth.
- Measure out the rest of the ingredients and set aside until our cook-along.
Equipment needed:
- a large frying pan
- a sharp knife
- a spatula
- a mixer with a hook attachment or a large bowl
- clean surface for rolling out dough
- a rolling pin
- a pierogi cutter (glass or empty can will do)
- a small spoon
- a large pot filled with water
- a slotted spoon
- a large tray/plate for cooked pierogi
2. Potato, farmer's cheese and onions pierogi
- Peel, boil and cool potatoes.
- Mince the onion and sauté in butter until golden brown. Set aside until our cook-along.
- Measure out the rest of the ingredients and set aside until our cook-along.
Equipment needed:
- a large bowl for mixing filling
- a potato masher or a fork
- a sharp knife
- a spatula
- a mixer with a hook attachment or a large bowl
- clean surface for rolling out dough
- a rolling pin
- a pierogi cutter (glass or empty can will do)
- a small spoon
- a large pot filled with water
- a slotted spoon
- a large tray/plate for cooked pierogi
3. Apple cake
- Peel and core apples. Grate on the largest side of a vegetable grater and place in a deep frying pan. Add sugar, zest, and lemon juice and cook on medium until all juice evaporates (about 30 minutes). Set aside to cool.
- Measure out the rest of the ingredients and set aside until our cook-along.
Equipment needed:
- a large bowl
- a 9 x 9 inch / 23 x 23 cm baking dish
- an oven
- parchment paper
- rolling pin
- spatula
- a fork
- pastry brush
- a knife
Link to pierogi cutter: amzn.to/3MgkQYP
Link to Polish Christmas Gift Box: polishyourkitchen.com/product/christmas-gift-box-from-poland
#polishcooking #cookalong #poland
To cook-along with Anna prepare your ingredients and equipment. She will be following the recipes from her latest cookbook:
"Polish Your Kitchen: My Family Table": polishyourkitchen.com/product/my-family-table
You can find recipes here:
Sauerkraut and mushroom pierogi: polishyourkitchen.com/sauerkraut-and-mushroom-pierogi-pierogi-z-kapusta-i-grzybami
Potato and farmer's cheese pierogi: polishyourkitchen.com/potato-and-cheese-pierogi-pierogi-ruskie
Apple cake: polishyourkitchen.com/polish-apple-cake-jablecznik
Here is how to prepare:
Click on each recipe (title in red just below) to download the recipe file. You can print it or leave as a digital file.
1. Sauerkraut and mushroom pierogi
- Soak dried mushrooms overnight or at least 4 hours. If you can't get a Polish blend of mushrooms, you can substitute with shitake mushrooms - also soak for at least 4 hours.
- After soaking, boil mushrooms in enough water to cover on low heat for about 20 minutes. Drain, but reserve the water from boiling. Cool and mince - set aside until cook-along.
- Mince portobello or button mushrooms - set aside until our cook-along.
- Mince onion - set aside until our cook-along.
- Prepare vegetable broth.
- Measure out the rest of the ingredients and set aside until our cook-along.
Equipment needed:
- a large frying pan
- a sharp knife
- a spatula
- a mixer with a hook attachment or a large bowl
- clean surface for rolling out dough
- a rolling pin
- a pierogi cutter (glass or empty can will do)
- a small spoon
- a large pot filled with water
- a slotted spoon
- a large tray/plate for cooked pierogi
2. Potato, farmer's cheese and onions pierogi
- Peel, boil and cool potatoes.
- Mince the onion and sauté in butter until golden brown. Set aside until our cook-along.
- Measure out the rest of the ingredients and set aside until our cook-along.
Equipment needed:
- a large bowl for mixing filling
- a potato masher or a fork
- a sharp knife
- a spatula
- a mixer with a hook attachment or a large bowl
- clean surface for rolling out dough
- a rolling pin
- a pierogi cutter (glass or empty can will do)
- a small spoon
- a large pot filled with water
- a slotted spoon
- a large tray/plate for cooked pierogi
3. Apple cake
- Peel and core apples. Grate on the largest side of a vegetable grater and place in a deep frying pan. Add sugar, zest, and lemon juice and cook on medium until all juice evaporates (about 30 minutes). Set aside to cool.
- Measure out the rest of the ingredients and set aside until our cook-along.
Equipment needed:
- a large bowl
- a 9 x 9 inch / 23 x 23 cm baking dish
- an oven
- parchment paper
- rolling pin
- spatula
- a fork
- pastry brush
- a knife
Link to pierogi cutter: amzn.to/3MgkQYP
Link to Polish Christmas Gift Box: polishyourkitchen.com/product/christmas-gift-box-from-poland
