Uploaded July 2016 | Updated September 2026, 4 hours ago

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I hope you all enjoy this video and try it out. Don't forget to click the link below as it will take you through all the videos that participated in this collab. Thanks again to Rosa for a wonderful year of fun collabs and hopefully many more. Special thanks to my hubby for participating in this video, it was fun filming with him. Wishing all of you a safe and happy 4th of July!

With love,
Cherise xoxoxo

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Link to all videos:
youtube.com/playlist?list=PLf58PkzCLrm5pQgQLsIFenzFKjtSSJ9q7
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SLOW COOKER BARBECUE RIBS:
Recipe was from:
familyfreshmeals.com

INGREDIENTS: (WE DOUBLED THE RECIPE)
2 lb pork baby back ribs
salt/pepper
18 oz bottle of bbq sauce (we used Sweet Baby Rays Original)
1-4 tsp hot sauce (depending on how hot you like it)
1/2 C ketchup
1/2 C brown sugar
2 TBSP vinegar
1 tsp dried oregano
1 TBSP worcestershire sauce

Preheat oven to 400. Season ribs (both sides) with salt/pepper. Place in a baking pan, Brown in oven for 15 minutes on both sides. Drain fat.

While ribs are in oven, take a mixing bowl and mix together all other ingredients. Set aside.

Place ribs in slow cooker. Pour sauce over the ribs (turning to coat).

Place setting on low for 6-7 hours (stirring once during cooking time)

Enjoy!!
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