Uploaded September 2025 | Updated September 2026, 2 weeks ago
How to Shape and Cook Perfect Homemade Masa Tortillas
Warm, nutty, and slightly charred—freshly made masa tortillas are the foundation for tacos, enchiladas, tostadas, flautas, and more. @goatboyintl shows us his technique, so you can learn how to hydrate masa properly, press tortillas evenly, and cook them on a comal for authentic flavor and texture.
Recipe
Ingredients:
• Fresh masa
• Water (for hydration adjustment)
• Pinch of salt
Steps:
1. Adjust hydration of masa until pliable but not sticky.
2. Roll masa into evenly sized balls.
3. Use a tortilla press (or heavy skillet) to flatten into rounds.
4. Cook through on a hot comal or skillet until lightly charred.
5. Keep warm in a clean towel until ready to serve.
Key Tips
• Proper hydration is the secret to tender, flexible tortillas.
• A tortilla press for consistent thickness, hand-pressing works too.
• Cook on high heat to develop flavor and the signature char.
• Fresh masa yields better results than masa harina.
• Serve warm for the best texture and taste.
Full method at ChefSteps
chefsteps.com/activities/how-to-shape-your-homemade-masa-tortillas
How to Shape and Cook Perfect Homemade Masa Tortillas
Warm, nutty, and slightly charred—freshly made masa tortillas are the foundation for tacos, enchiladas, tostadas, flautas, and more. @goatboyintl shows us his technique, so you can learn how to hydrate masa properly, press tortillas evenly, and cook them on a comal for authentic flavor and texture.
Recipe
Ingredients:
• Fresh masa
• Water (for hydration adjustment)
• Pinch of salt
Steps:
1. Adjust hydration of masa until pliable but not sticky.
2. Roll masa into evenly sized balls.
3. Use a tortilla press (or heavy skillet) to flatten into rounds.
4. Cook through on a hot comal or skillet until lightly charred.
5. Keep warm in a clean towel until ready to serve.
Key Tips
• Proper hydration is the secret to tender, flexible tortillas.
• A tortilla press for consistent thickness, hand-pressing works too.
• Cook on high heat to develop flavor and the signature char.
• Fresh masa yields better results than masa harina.
• Serve warm for the best texture and taste.
Full method at ChefSteps
chefsteps.com/activities/how-to-shape-your-homemade-masa-tortillas
