Uploaded December 2024 | Updated September 2026, 16 hours ago
⬇️ Recipe below ⬇️
I am not a Chef just a Home Cook. I make simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make online or recipe books and will make it and give it a try.
If you have a YouTube channel and make any of my recipes especially those I say are Family Recipes I ask you to tell where you got the recipe from and not pass it off as your own. I always give shoutouts if I try a recipe from another YouTube channel..it is only right to do so.
Hamburger Vegetable Soup Recipe
Ingredients:
1 pound lean ground beef
1 medium sweet onion, finely diced
4 cloves garlic, minced or 4 teaspoons minced garlic
3 cups beef broth (can use low or no sodium if needed)
14.5 oz can petite diced tomatoes, undrained
15 oz can tomato sauce
2 medium russet potatoes, peeled and small-diced
1 Tablespoon Worcestershire sauce
1 Tablespoon red wine vinegar
1 teaspoon dried Italian seasoning
½ teaspoon creole seasoning or season salt or table salt
½ teaspoon black pepper
1 bay leaf
1 pound frozen mixed vegetables
Directions:
In a large stock pot or Dutch oven over medium heat, cook 1 pound lean ground beef with 1 medium sweet onion, finely diced, breaking up the beef into crumbles. Cook until there is no pink left and the onions have softened, stirring occasionally, 8-10 minutes.
Drain any excess grease.
Stir in garlic, minced until fragrant, 30 seconds.
Add 3 cups beef broth, petite diced tomatoes, undrained, tomato sauce, 2 medium russet potatoes, peeled and small-diced, 1 Tablespoon Worcestershire sauce, 1 Tablespoon red wine vinegar, 1 teaspoon dried Italian seasoning, 1/2 teaspoon creole seasoning or season salt or salt, 1/2 teaspoon black pepper and 1 bay leaf. Stir in 1 pound frozen mixed vegetables.
Stir to combine, and bring to a simmer. Cover and simmer for 15 minutes, stir occasionally so nothing sticks to the bottom.
If potatoes are not tender, simmer for another 10 minutes until potatoes and vegetables are done.
I DO NOT SUB FOR A SUB OR STAY CONNECTED SO DO NOT ASK. ANY COMMENTS LIKE THAT WILL BE DELETED AND BLOCKED. Now that being said, If I like content on a channel I will subscribe.
John 3:16 - For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.
Debbie's Kitchen Amazon Wish List: amazon.com/hz/wishlist/ls/2F48PIZ8YCAAS?
Keep comments nice and clean. If you have nothing nice to say don't say anything at all.
Please subscribe, like and click the notification bell for new uploads.
**Coppa Law Title 16 of the Code of Federal Regulations Section 312.2 provides this video is suitable for a broad audience, however it is not "made for kids under the age of 13"!! Therefore Debbie's Kitchen has chosen "not for kids" as their audience selection provided by YouTube! **
Epidemic Sound link: share.epidemicsound.com/x3ya81
⬇️ Recipe below ⬇️
I am not a Chef just a Home Cook. I make simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make online or recipe books and will make it and give it a try.
If you have a YouTube channel and make any of my recipes especially those I say are Family Recipes I ask you to tell where you got the recipe from and not pass it off as your own. I always give shoutouts if I try a recipe from another YouTube channel..it is only right to do so.
Hamburger Vegetable Soup Recipe
Ingredients:
1 pound lean ground beef
1 medium sweet onion, finely diced
4 cloves garlic, minced or 4 teaspoons minced garlic
3 cups beef broth (can use low or no sodium if needed)
14.5 oz can petite diced tomatoes, undrained
15 oz can tomato sauce
2 medium russet potatoes, peeled and small-diced
1 Tablespoon Worcestershire sauce
1 Tablespoon red wine vinegar
1 teaspoon dried Italian seasoning
½ teaspoon creole seasoning or season salt or table salt
½ teaspoon black pepper
1 bay leaf
1 pound frozen mixed vegetables
Directions:
In a large stock pot or Dutch oven over medium heat, cook 1 pound lean ground beef with 1 medium sweet onion, finely diced, breaking up the beef into crumbles. Cook until there is no pink left and the onions have softened, stirring occasionally, 8-10 minutes.
Drain any excess grease.
Stir in garlic, minced until fragrant, 30 seconds.
Add 3 cups beef broth, petite diced tomatoes, undrained, tomato sauce, 2 medium russet potatoes, peeled and small-diced, 1 Tablespoon Worcestershire sauce, 1 Tablespoon red wine vinegar, 1 teaspoon dried Italian seasoning, 1/2 teaspoon creole seasoning or season salt or salt, 1/2 teaspoon black pepper and 1 bay leaf. Stir in 1 pound frozen mixed vegetables.
Stir to combine, and bring to a simmer. Cover and simmer for 15 minutes, stir occasionally so nothing sticks to the bottom.
If potatoes are not tender, simmer for another 10 minutes until potatoes and vegetables are done.
I DO NOT SUB FOR A SUB OR STAY CONNECTED SO DO NOT ASK. ANY COMMENTS LIKE THAT WILL BE DELETED AND BLOCKED. Now that being said, If I like content on a channel I will subscribe.
John 3:16 - For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.
Debbie's Kitchen Amazon Wish List: amazon.com/hz/wishlist/ls/2F48PIZ8YCAAS?
Keep comments nice and clean. If you have nothing nice to say don't say anything at all.
Please subscribe, like and click the notification bell for new uploads.
**Coppa Law Title 16 of the Code of Federal Regulations Section 312.2 provides this video is suitable for a broad audience, however it is not "made for kids under the age of 13"!! Therefore Debbie's Kitchen has chosen "not for kids" as their audience selection provided by YouTube! **
Epidemic Sound link: share.epidemicsound.com/x3ya81
