Uploaded March 2022 | Updated September 2026, 2 weeks ago
The server at Cheesecake Factory said there was garlic and shallot in the sauce. Straining the sauce showed no solids. Testing an idea I had to strain the sauce leaving the subtle flavors of garlic and shallots in the sauce. Now we're getting close to duplicate the dish at home. I post all of my recipes at TopSecretRecipes.com when I'm done.
The server at Cheesecake Factory said there was garlic and shallot in the sauce. Straining the sauce showed no solids. Testing an idea I had to strain the sauce leaving the subtle flavors of garlic and shallots in the sauce. Now we're getting close to duplicate the dish at home. I post all of my recipes at TopSecretRecipes.com when I'm done.










