Manjulas Kitchen**Red Lentil Dal (Instant Pot Recipe, Healthy Soup) Recipe by Manjula**
Learn how to make a delicious and healthy Red Lentil Dal using an Instant Pot with Manjula's easy-to-follow recipe. This nutritious soup is perfect for any meal.
**Ingredients:** - ½ cup red lentils - 1 Tbsp oil - ½ tsp cumin seeds - ½ tsp mustard seeds - ⅛ tsp asafetida - 2 dry red chilies - 1 Tbsp thinly sliced ginger - ½ cup chopped tomato - ¼ tsp turmeric - ¼ tsp red chili powder - 1 tsp salt - 2 cups water
Red Lentil Dal Recipe | Healthy Dal Recipe by ManjulaManjulas Kitchen2020-10-01 | **Red Lentil Dal (Instant Pot Recipe, Healthy Soup) Recipe by Manjula**
Learn how to make a delicious and healthy Red Lentil Dal using an Instant Pot with Manjula's easy-to-follow recipe. This nutritious soup is perfect for any meal.
**Ingredients:** - ½ cup red lentils - 1 Tbsp oil - ½ tsp cumin seeds - ½ tsp mustard seeds - ⅛ tsp asafetida - 2 dry red chilies - 1 Tbsp thinly sliced ginger - ½ cup chopped tomato - ¼ tsp turmeric - ¼ tsp red chili powder - 1 tsp salt - 2 cups water
Host: Manjula Copyrights: Manjula’s Kitchen Follow us on TikTok: tiktok.com/@manjulakitchen Follow us on Instagram: instagram.com/manjulaskitchen Subscribe & Stay Tuned - youtube.com/@manjulaskitchen Follow us on Facebook - facebook.com/manjulaskitchenrecipes Visit our Website for more Awesome Recipes: manjulaskitchen.com #vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchenMilk Khoya Burfi Recipe | Quick & Delicious Indian Sweet | Manjulas KitchenManjulas Kitchen2024-10-17 | Indulge in the rich, creamy goodness of Milk Khoya Burfi, a traditional Indian sweet made with just a few simple ingredients!
This easy-to-follow recipe from Manjula's Kitchen will show you how to make this delicious treat in no time. Perfect for festivals or celebrations, this burfi is sure to impress your guests with its melt-in-the-mouth texture and delightful flavor.
Try it today and add a touch of sweetness to any occasion! ✨🍬 #IndianSweets #MilkKhoyaBurfi #FestiveTreats #EasyRecipes #ManjulasKitchen #Viral
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Host: Manjula Copyrights: Manjula’s Kitchen Follow us on TikTok: tiktok.com/@manjulakitchen Follow us on Instagram: instagram.com/manjulaskitchen Subscribe & Stay Tuned - youtube.com/@manjulaskitchen Follow us on Facebook - facebook.com/manjulaskitchenrecipes Visit our Website for more Awesome Recipes: manjulaskitchen.com #vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchenLearn how to make the perfect Paratha Samosa with our simple recipe! #ParathaSamosaRecipe #FoodLoverManjulas Kitchen2024-10-16 | If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Host: Manjula Copyrights: Manjula’s Kitchen Follow us on TikTok: tiktok.com/@manjulakitchen Follow us on Instagram: instagram.com/manjulaskitchen Subscribe & Stay Tuned - youtube.com/@manjulaskitchen Follow us on Facebook - facebook.com/manjulaskitchenrecipes Visit our Website for more Awesome Recipes: manjulaskitchen.com #vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchenMaking Pizza on the Stove | Stove Pizza | Home Made Pizza | Stove based Pizza Recipe by ManjulaManjulas Kitchen2024-10-15 | Craving pizza but don’t have an oven? No problem! 🍕🔥 Learn how to make a mouthwatering pizza on the stove with this simple and quick recipe. Perfect for when you want that cheesy goodness without all the fuss. Ready in just minutes, this recipe is ideal for busy weeknights or when you're low on time. Try it out and impress your family and friends with this easy stovetop pizza! 😍👌
Host: Manjula Copyrights: Manjula’s Kitchen Follow us on TikTok: tiktok.com/@manjulakitchen Follow us on Instagram: instagram.com/manjulaskitchen Subscribe & Stay Tuned - youtube.com/@manjulaskitchen Follow us on Facebook - facebook.com/manjulaskitchenrecipes Visit our Website for more Awesome Recipes: manjulaskitchen.com #vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchenAuthentic Gulab Jamun Recipe | Soft, Juicy & Delicious!Manjulas Kitchen2024-10-14 | Get ready to indulge in the sweetness of India! Watch as I share the secret to making the fluffiest, most delicious Gulab Jamun ever! Recipe in comments below! #GulabJamun #IndianDesserts #SweetTooth #Foodie #Recipe #cooking
If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Host: Manjula Copyrights: Manjula’s Kitchen Follow us on TikTok: tiktok.com/@manjulakitchen Follow us on Instagram: instagram.com/manjulaskitchen Subscribe & Stay Tuned - youtube.com/@manjulaskitchen Follow us on Facebook - facebook.com/manjulaskitchenrecipes Visit our Website for more Awesome Recipes: manjulaskitchen.com #vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchenSnack time just got healthier with Kalmi Vada! #kalmivada #HealthySnackManjulas Kitchen2024-10-13 | If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Host: Manjula Copyrights: Manjula’s Kitchen Follow us on TikTok: tiktok.com/@manjulakitchen Follow us on Instagram: instagram.com/manjulaskitchen Subscribe & Stay Tuned - youtube.com/@manjulaskitchen Follow us on Facebook - facebook.com/manjulaskitchenrecipes Visit our Website for more Awesome Recipes: manjulaskitchen.com #vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchenBatata Vada: A taste of Indias heartland! #BatataVada #indianfoodManjulas Kitchen2024-10-12 | If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Host: Manjula Copyrights: Manjula’s Kitchen Follow us on TikTok: tiktok.com/@manjulakitchen Follow us on Instagram: instagram.com/manjulaskitchen Subscribe & Stay Tuned - youtube.com/@manjulaskitchen Follow us on Facebook - facebook.com/manjulaskitchenrecipes Visit our Website for more Awesome Recipes: manjulaskitchen.com #vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchenMoong Dal Ka Halwa Recipe - A Classic Indian Dessert | Easy to Make and Delicious!Manjulas Kitchen2024-10-11 | If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Host: Manjula Copyrights: Manjula’s Kitchen Follow us on TikTok: tiktok.com/@manjulakitchen Follow us on Instagram: instagram.com/manjulaskitchen Subscribe & Stay Tuned - youtube.com/@manjulaskitchen Follow us on Facebook - facebook.com/manjulaskitchenrecipes Visit our Website for more Awesome Recipes: manjulaskitchen.com #vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchenCrispy Aloo Tikki Recipe | Perfect Indian Street SnackManjulas Kitchen2024-10-10 | Learn how to make the perfect Crispy Aloo Tikki! This easy-to-follow recipe brings the authentic flavors of this popular Indian street food right to your kitchen. Crispy on the outside, soft and spicy on the inside, these potato patties are great as an appetizer, snack, or even a light meal. Serve with chutney or yogurt for a delightful treat. #AlooTikki #IndianSnacks #CrispyTikki #Vegan
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Host: Manjula Copyrights: Manjula’s Kitchen Follow us on TikTok: tiktok.com/@manjulakitchen Follow us on Instagram: instagram.com/manjulaskitchen Subscribe & Stay Tuned - youtube.com/@manjulaskitchen Follow us on Facebook - facebook.com/manjulaskitchenrecipes Visit our Website for more Awesome Recipes: manjulaskitchen.com #vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchenDal Pakwan Chaat Recipe | Crispy & Flavorful Indian Snack | Easy Chaat Recipe #manjulaskitchenManjulas Kitchen2024-10-09 | Craving a delicious street food snack? Try this Dal Pakwan Chaat recipe—a perfect blend of crispy pakwan topped with flavorful dal, chutneys, and spices! 😋 Ideal for brunch or a quick snack. Check out the step-by-step recipe now!
#vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchenCelebrate this Navratri with the sweet and rich flavors of Kalakand! 🌼✨Manjulas Kitchen2024-10-08 | A delightful milk cake that's easy to make and perfect for festive occasions. Give this traditional treat a try and make your Navratri even more special! 🎉🍰 #Kalakand #NavratriRecipes #IndianDesserts #SweetTreat #ManjulasKitchen #FestiveRecipes #DeliciousDesserts #IndianSweets
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If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Ingredients: • 2 cups boiled peeled and shredded potatoes • Approx. 1/2 cup besan, gram flour • 1 teaspoon salt • 1/2 teaspoon red chili powder • 1/8 teaspoon asafetida, hing • 1/8 teaspoon citric acid or you can use 2 teaspoon lemon juice • 1/4 teaspoon turmeric, haldi
Cookware used in the video: Tabakh Sev Sancha Sev Manual Pasta Maker, Stainless Steel goo.gl/zMfAhF
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Bread dahi vada is a quick and delicious version of the original dal – lentil vadas. No soaking of lentils required, no grinding or frying required; this is an instant version of dahi vada. This can be served as a snack or appetizer.
Ingredients 8 slices of white bread 2 tablespoon oil For Filling 3 tablespoons shredded coconut; I am using frozen shredded coconut, available in Indian grocery stores 1/4 teaspoon salt 2 teaspoons ginger finely chopped 2 teaspoons green chili finely chopped 2 teaspoons sliced almonds For Serving 1-1/2 cups yogurt 1/4 cup tamarind chutney put the link check the recipe on my website 1/2 teaspoon salt 1/2 teaspoon red chili powder
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If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this E-book of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL Ingredients 1 cup chana dal (Bengal gram) 1 teaspoon salt 1/2 turmeric (haldi) 1 tablespoon ginger finely chopped 1 green chili chopped 1/4 teaspoon black pepper 1/4 teaspoon garam masala 1/2 teaspoon mango powder (amchur)
Pakwan (Crisp Puris known as Pakwan) 1 cup all-purpose flour (Maida/plain flour) 1/4 cup semolina (sooji) 1/4 teaspoon of salt 1/2 teaspoon cumin seeds (jeera) 2 tablespoon oil Approx. 1/3 cup of water Oil to fry Also need tamarind chutney for serving, check the recipe on my website
Ingredients: For the Dough 1 cup whole wheat flour 1 ½ tbsp oil ¼ tsp salt ½ cup cold water Use more as needed For the Potato Filling 1 ½ cup potatoes mashed ½ tsp salt ¼ tsp red chili powder ½ tsp cumin seeds Jeera 2 tsp coriander powder dhania ⅛ tsp asafetida hing ½ tsp mango powder amchoor ¼ tsp garam masala 1 Tbsp green chili chopped 2 Tbsp cilantro chopped, dhania Also need. ¼ cup whole wheat flour for rolling 2 Tbsp oil to cook
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#vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchenAloo Tamatar ki Sabji | Potatoes with Spicy Tomato Gravy | A Classic North Indian recipe by ManjulaManjulas Kitchen2024-09-30 | View full recipe at manjulaskitchen.com/aloo-tamatar-ki-sabji Aloo Tamatar ki Sabji (Potatoes with Spicy Tomato Gravy), A classic North Indian recipe by Manjula
Ingredients: •3 medium size potatoes boiled and peeled •1 cup finely chopped tomatoes •2 tablespoons oil, (canola or vegetable) •1 teaspoon cumin seeds, jeera •1/8 teaspoon asafetida, hing •2 teaspoons coriander powder, dhania •1/2 teaspoon red chili powder •1/4 teaspoon turmeric, haldi •1 teaspoon finely grated ginger •1 teaspoon salt •About 2 cups of water •1/4 teaspoon garam masala •2 tablespoons finely chopped cilantro, dhania •1 green chili, seeded and cut into small pieces, optional
If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this E-book of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
Ingredients 8 cups milk 1/2 gallon 1/4 cup lemon juice 1/2 cup sugar 2 teaspoons coco powder For Garnishing 3 tablespoon semisweet chocolate chips 2 tablespoon heavy cream 2 tablespoons sliced pistachios
Ingredients: For salad dressing ¼ cup fresh lemon juice ¼ cup roasted sesame seeds 2 Tbsp nutritional yeast ¼ cup olive oil ¼ tsp salt ¼ tsp black pepper 2 tsp sugar 1 Tbsp ginger finely shredded 2 Tbsp fresh orange juice Tofu 6 oz firm tofu ¼ tsp salt ¼ tsp black pepper 1 Tbsp ginger finely shredded 2 tsp lemon juice Chickpeas 15 oz can of chickpea 1 Tbsp oil ¼ tsp salt ¼ tsp black pepper 1 tsp lemon juice 1 tsp ginger juice Other Salad Ingredients 1 cup romaine lettuce roughly chopped ½ cup spinach leaves roughly chopped ¼ cup cucumber cut into bite-size, I am using Asian cucumber ¼ cup pear size pieces ½ orange peeled and cut into size bite pieces 8 cherry tomatoes cut into half 1 Asian cucumber thinly sliced long ways
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Host: Manjula Copyrights: Manjula’s Kitchen Follow us on TikTok: tiktok.com/@manjulakitchen Follow us on Instagram: instagram.com/manjulaskitchen Subscribe & Stay Tuned - youtube.com/@manjulaskitchen Follow us on Facebook - facebook.com/manjulaskitchenrecipes Visit our Website for more Awesome Recipes: manjulaskitchen.com #vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchenHealthy Masala Aloo Bhindi – Vegan & Gluten-Free Spiced Potato and Okra Stir-FryManjulas Kitchen2024-09-27 | View the full recipe at manjulaskitchen.com/masala-aloo-bhindi Aloo Bhindi is a popular dish in my home, a simple yet flavorful North Indian stir-fry made with potatoes (aloo) and okra (bhindi). This vegan and gluten-free dish is spiced just right, making it a crowd-pleaser for everyone at the table. I always find that home-cooked meals are more flavorful, fresh, and nourishing, and this Aloo Bhindi is no exception. It’s quick to prepare, using everyday ingredients, and the balance of spices brings out the natural flavors of the vegetables. Adding tomatoes at the end not only enhances the taste but also makes the dish vibrant and visually appealing. I always find that home-cooked meals are more flavorful, fresh, and nourishing, and this Aloo Bhindi is no exception. I like to serve Aloo Bhindi with dal, rice, and roti, creating a balanced and enjoyable meal.
If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Host: Manjula Copyrights: Manjula’s Kitchen Follow us on TikTok: tiktok.com/@manjulakitchen Follow us on Instagram: instagram.com/manjulaskitchen Subscribe & Stay Tuned - youtube.com/@manjulaskitchen Follow us on Facebook - facebook.com/manjulaskitchenrecipes Visit our Website for more Awesome Recipes: manjulaskitchen.com #vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchenHealthy Masala Aloo Bhindi – Vegan & Gluten-Free Spiced Potato and Okra Stir-FryManjulas Kitchen2024-09-27 | View the full recipe at manjulaskitchen.com/masala-aloo-bhindi Aloo Bhindi is a popular dish in my home, a simple yet flavorful North Indian stir-fry made with potatoes (aloo) and okra (bhindi). This vegan and gluten-free dish is spiced just right, making it a crowd-pleaser for everyone at the table. I always find that home-cooked meals are more flavorful, fresh, and nourishing, and this Aloo Bhindi is no exception. It’s quick to prepare, using everyday ingredients, and the balance of spices brings out the natural flavors of the vegetables. Adding tomatoes at the end enhances the taste and makes the dish vibrant and visually appealing. I always find that home-cooked meals are more flavorful, fresh, and nourishing, and this Aloo Bhindi is no exception. I like to serve Aloo Bhindi with dal, rice, and roti, creating a balanced and enjoyable meal.
If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.
Ingredients 1/2 cup moong dal washed and split 1/2 cup rice 1/2 cup green beans cut into about 1/2 inch pieces 1 potato medium size washed peeled and small cubed this will make about 1/2 cup of cubed potatoes 1 teaspoon salt 1/4 teaspoon turmeric (haldi) 1 tablespoon clarified butter (ghe) 3 cups water for cooking For spice mix 2 tablespoons clarified butter (ghe) 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon mustard seeds (rai) 1/8 teaspoon asafetida (hing) 1-1/2 cups tomatoes finely chopped 1 green chili finely chopped adjust to taste 1/4 teaspoon red chili powder (lal mirch) 1/2 teaspoon salt 2 teaspoon ginger finely shredded 2 tablespoon cilantro finely chopped ¼ teaspoon garam masala Please subscribe to my channel Check out my Ebook on Amazon by Manjula. http://amzn.to/17fgiJL
1/2 cup sabudana (tapioca, use the larger pearls) 2 tsp oil 1/4 tsp cumin seeds (jeera) 1/4 tsp mustard seeds (rai) pinch turmeric (haldi) 1/2 tsp salt few drops lemon juice
For Serving
1 cup potato (boiled peeled and cut into small cubes) 1 Tbsp green chili (finely chopped) 1/2 tsp salt 1/2 cup peanuts (roasted and crushed) 2 tsp chaat masala 1/2 cup aloo lacha (check existing recipe) 1/4 cup tamarind chutney (check existing recipe)
If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
-~-~~-~~~-~~-~- Please watch: "Stuffed Karela (Bitter Melon) Recipe by Manjula" youtube.com/watch?v=srdYRdLjjmMPaneer Paratha (Stuffed Flat Bread) Recipe | How to make Paneer Paratha by ManjulaManjulas Kitchen2024-09-24 | 🔥 Unleash the Flavor: The Ultimate Cheesy Paneer Paratha Recipe! 🧀🥙
Are you ready to tantalize your taste buds with something truly spectacular? 😍 Dive into our mouth-watering Paneer Paratha—soft, flaky flatbread stuffed to perfection with spiced, melty paneer cheese! 🧀✨
Imagine biting into a warm paratha, crispy on the outside and oozing with cheesy goodness on the inside. It's the comfort food you've been dreaming of! 🤤 Perfect for breakfast, lunch, or dinner—this dish fits any craving at any time. 🕒
🌟 What Makes This Paneer Paratha So Special?
Easy to Make: Simple ingredients and step-by-step instructions. Bursting with Flavor: A delightful blend of spices that will ignite your senses. Versatile Delight: Pair it with chutney, yogurt, or enjoy it on its own. 🥣 Join us on this culinary adventure and bring a taste of India right to your kitchen! 🇮🇳👩🍳 Whether you're a seasoned cook or a kitchen newbie, this recipe is a must-try.
👉 Don't forget to save this post so you can make this delicious Paneer Paratha anytime you like! And if you try it, share your photos and tag us—we'd love to see your creations! 📸
Hit that like button, share with your fellow foodies, and let's get cooking! 🎉
#PaneerParatha #CheesyGoodness #IndianCuisine #Foodie #RecipeOfTheDay #Yummy #FoodLove #Homemade #Delicious #CulinaryAdventure #TasteOfIndiaShahi Pulao | Hyderabadi Vegetable Biryani | Vegetable Pulao Recipe by ManjulaManjulas Kitchen2024-09-23 | View full recipe at manjulaskitchen.com/hyderabadi-biryani-vegetable-pulao Learn how to cook Shahi Pulao Vegetable Pulao Recipe by Manjula
Ingredients For rice 1 cup rice preferred basmati rice available in Indian grocery stores 2 tablespoons clarified butter or ghee 1/2 teaspoon cumin seeds (jeera) About 1 inch piece cinnamon stick (dal chini) 1/2 teaspoon salt About 1/4 cup cilantro finely chopped (hara dhania) 2 cups water For vegetables About 3 cups mix vegetables I am using cauliflower cut into small floret, green beans cut into small pieces, bell pepper cut into cubes, and frozen green peas, 1/2 cup paneer cut into about 1/2 inch cubes 4 cups tomatoes chopped 1 green chili cut into pieces About 2 tablespoons ginger cut into small pieces 3 tablespoons oil 1 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 2 tablespoons coriander powder (dhania) 1/2 teaspoon turmeric 1/2 teaspoon red chili powder 1-1/2 teaspoon salt 1 teaspoon sugar 1/4 cup cashew powder 1/4 cup cilantro chopped 1/4 teaspoon garam masala
If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
-~-~~-~~~-~~-~- Please watch: "Stuffed Karela (Bitter Melon) Recipe by Manjula" youtube.com/watch?v=srdYRdLjjmMPizza Paratha | Paratha Pizza | Vegetable Cheese Paratha Recipe by ManjulaManjulas Kitchen2024-09-22 | View full recipe at manjulaskitchen.com/pizza-paratha Learn how to make Pizza Paratha (Vegetable Cheese Paratha) Recipe by Manjula
Ingredients: For Paratha Dough • 1 cup all-purpose flour (maida or plain flour) • 1/4 teaspoon salt • 1/4 teaspoon sugar • 1/2 teaspoon yeast • 2 tablespoons oil • Approx. 1/3 cup lukewarm water use as needed For Filling • 1-1/2 tablespoons tomato paste • 1/4 teaspoon salt • 1/2 teaspoon chili flakes, adjust to taste • 1/2 teaspoon dry basil • 1/2 teaspoon dry oregano • Approx. 1/2 cup bell pepper finely chopped • Approx. 1/2 cup mushrooms finely chopped • 1 jalapeno pepper finely chopped, adjust to taste • 1-1/4 cup mozzarella cheese shredded Also need • 1/4 cup all-purpose flour (maida or plain flour) for rolling the paratha • 2 tablespoons of oil to cook parathas
Cookware used in the video: Simply Calphalon Nonstick 11-Inch Square Griddle goo.gl/94DGvW
Ingredients: 1 cup pinto beans 3 Tbsp oil ½ cup tomatoes (finely chopped) 1 tsp ginger (shredded) 1 tsp salt 2 cup of water Salsa 5 Roma tomatoes 3 Jalapeno pepper 6 red whole red chili 1 tsp salt ¼ cup cilantro (finely chopped)
Instructions: -Microwave the makhana for 30 seconds until crisp, then slice them into 2-3 pieces. -In a heavy-bottomed pan over medium-low heat, melt ghee. Add makhana and sliced almonds, roast for 2 minutes. -Add milk and rice, increase heat to medium-high, bring to a boil. Then reduce heat to medium and let it boil for 18-20 minutes, stirring occasionally. -Add cardamom, saffron, and half of the pistachios. -To caramelize sugar in another heavy-bottomed saucepan over medium heat, grease generously, then add sugar. Stir continuously until sugar melts and turns light brown. Turn off the heat when it becomes golden brown (4-6 minutes). -Add the caramelized sugar to the hot kheer and return it to low-medium heat, stirring to ensure it mixes completely. Boil for another 2-3 minutes until the kheer reaches a soft pudding consistency. -Garnish with remaining pistachios and serve warm.
If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Ingredients: •3 cups yogurt, (curd or dahi) •1 cup mango puree •About 1/3 cup fine sugar use as needed •1/4 teaspoon crushed cardamom For Garnishing •1/4 cup mango cut into small pieces •1 tablespoon sliced pistachios (pista)
If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
-~-~~-~~~-~~-~- Please watch: "Stuffed Karela (Bitter Melon) Recipe by Manjula" youtube.com/watch?v=srdYRdLjjmMMilk Cake | Milk Cake Recipe | How to make Indian Milk Cake RecipeManjulas Kitchen2024-09-16 | View full recipe at http://manjulaskitchen.com/milk-cake Ingredients 6 cups of whole milk Approximately 3 tablespoon lemon juice 1/2 cup sugar 1/8 teaspoon crushed cardamom 2 tablespoons ghee or unsalted butter Approximately 1 tablespoon sliced pistachios for garnish
Learn how to make Indian Milk Cake Recipe (Eggless Dessert) by Manjula
If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Host: Manjula Copyrights: Manjula’s Kitchen Follow us on TikTok: tiktok.com/@manjulakitchen Follow us on Instagram: instagram.com/manjulaskitchen Subscribe & Stay Tuned - youtube.com/@manjulaskitchen Follow us on Facebook - facebook.com/manjulaskitchenrecipes Visit our Website for more Awesome Recipes: manjulaskitchen.com #vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchenFlax Seed Burfi Recipe | How to make Flax Seed Burfi | Healthy Flax Seed Burfi | Flax seed BurfiManjulas Kitchen2024-09-15 | Delicious & Nutritious Flax Seed Burfi – Your Ultimate Healthy Bar. Discover the perfect blend of taste and health with our Flax Seed Burfi! This wholesome healthy bar is packed with the goodness of flaxseeds, making it an ideal snack for those seeking a low-calorie, cholesterol-friendly, and nutrient-dense option.
Whether you're following a keto diet or simply aiming to maintain a balanced lifestyle, our Flax Seed Burfi provides the perfect energy boost without compromising on flavor. Easy to make and irresistibly tasty, it's a must-have addition to your healthy snack repertoire!
Learn how to make Flax Seed Burfi (Healthy Nut Bar) Recipe by Manjula
Ingredients 1/2 cup golden flax seed powder or meal 1/2 cup coarsely ground walnut 1/2 cup coarsely ground almonds 1/2 cup coarsely ground cashews 1 teaspoon crushed cardamom about 8 cardamoms 1 cup sugar 1/4 cup water
Creamy spinach paired with paneer makes for a delicious main course. This recipe has always been one of my favorites, and I can prepare it quickly.
Although I’ve made this recipe before, I now want to simplify it by using just a few ingredients.
Even after so many years of cooking, I’m still learning and striving to keep things simple, healthy, nutritious, and flavorful.
This dish is made with blanched spinach, which helps retain its vibrant green color. I didn’t know why blanching was used in cooking, but this is all part of the learning process. Palak Paneer pairs perfectly with roti, naan, or paratha.
If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Creamy spinach paired with paneer makes for a delicious main course. This recipe has always been one of my favorites, and I can prepare it quickly.
Although I’ve made this recipe before, I now want to simplify it by using just a few ingredients.
Even after so many years of cooking, I’m still learning and striving to keep things simple, healthy, nutritious, and flavorful.
This dish is made with blanched spinach, which helps retain its vibrant green color. I didn’t know why blanching was used in cooking, but this is all part of the learning process. Palak Paneer pairs perfectly with roti, naan, or paratha.
If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Besan barfi is sweet as candy with a fudge-like consistency. It is made with a combination of roasted besan, butter, and sugar.
Ingredients 1 cup besan, gram flour 2 tablespoons sooji, semolina 1/4 cup coarsely ground almond powder 6 tablespoons melted unsalted butter or ghee 1 cup sugar 1/2 cup water 8 green cardamoms-- shelled and seeds crushed Approx. 1 tablespoon pistachios crushed for garnishing
Ingredients: •4 idlies, I am using left over idlies, I do have the recipe for idli •About 2 cups sliced yellow and green bell pepper, use any color bell pepper •¼ teaspoon salt •2 tablespoons oil for stir-frying, idlies and bell pepper For Sauce •6 whole red chilies •2 tablespoons oil (canola or vegetable oil) •2 tablespoons soy sauce •1 tablespoon vinegar •1 tablespoon ginger paste or finely grated ginger (adrak) •1 tablespoon tomato paste •½ teaspoon sugar •2 teaspoons corn starch or arrow root powder •Approx. 1 cup water
If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
-~-~~-~~~-~~-~- Please watch: "Stuffed Karela (Bitter Melon) Recipe by Manjula" youtube.com/watch?v=srdYRdLjjmMPaneer Pasanda | Paneer Curry | Panner Pasanda Gravy Recipe by ManjulaManjulas Kitchen2024-09-09 | View full recipe at manjulaskitchen.com/paneer-pasanda Learn how to make Paneer Pasanda (Paneer Curry) Recipe by Manjula
Ingredients:
For Pasanda: •About 8oz paneer, 9 thin slices of paneer, they are about 1x3 inch of slices, I am using store-bought paneer, •2 tablespoons fresh shredded coconut, I am using frozen shredded coconut •1/4 teaspoon salt •1 tablespoon cilantro finely chopped, hara dhania •2 teaspoons green chili finely chopped, adjust to taste
For Batter: •1/4 cup corn starch or arrowroot •About 3 tablespoons water Also need about 3 tablespoons of oil to shallow fry Ingredients for Gravy: •2 cups of chopped tomatoes (3 med tomatoes) •1 tablespoon chopped ginger •1 tablespoon coriander powder (dhania) •1 tablespoon oil •1/2 teaspoon cumin seeds (jeera) •1/8 teaspoon asafetida (hing) •1/4 teaspoon turmeric (haldi) •1 teaspoon red chili powder, adjust to taste •1/4 cup cashew powder •1 teaspoon salt •1/4 cup heavy cream, or cream •1/4 teaspoon garam masala •2 tablespoons chopped cilantro hara dhania
If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Learn how to make Baked Vegetable Idli (Delicious Indian Appetizer) Recipe by Manjula
Ingredients: For Idli: 1 cup coarse sooji (semolina) 1/2 cup yogurt (dahi, curd) 1/2 cup bell pepper (finely chopped, capsicum, I am using green and yellow for color) 1 green chili (finely chopped) 1 piece ginger (finely grated) 2 Tbsp cilantro (chopped, hara dhania) 1 cup water (as needed) 1 tsp ENO (fruit salt) 1 tsp salt
-~-~~-~~~-~~-~- Please watch: "Stuffed Karela (Bitter Melon) Recipe by Manjula" youtube.com/watch?v=srdYRdLjjmMMixed Dal Dosa Recipe | Healthy & Nutritious Indian CrepesManjulas Kitchen2024-09-06 | Mixed Dal Dosa is a simple and nutritious flatbread that doesn’t require fermentation. This high-protein dosa is made from a blend of various lentils (dal), which are soaked and ground into a smooth paste.
A few spices enhance the flavors, and the dosa is cooked on a hot skillet until it’s crispy and golden. These dosas are not only high in protein but also vegan and gluten-free, making them a healthy choice for everyone. These protein-rich mixed dal dosas are incredibly versatile.
They’re perfect for a healthy breakfast, but they can also be enjoyed at any meal—lunch, dinner, or even as a snack. Serve them with your favorite chutney, a comforting soup, or your choice of vegetable dish to complete the meal.
If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Host: Manjula Copyrights: Manjula’s Kitchen Follow us on TikTok: tiktok.com/@manjulakitchen Follow us on Instagram: instagram.com/manjulaskitchen Subscribe & Stay Tuned - youtube.com/@manjulaskitchen Follow us on Facebook - facebook.com/manjulaskitchenrecipes Visit our Website for more Awesome Recipes: manjulaskitchen.com #vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchenMixed Dal Dosa Recipe | Healthy & Nutritious Indian CrepesManjulas Kitchen2024-09-06 | Mixed Dal Dosa is a simple and nutritious flatbread that doesn’t require fermentation. This high-protein dosa is made from a blend of various lentils (dal), which are soaked and ground into a smooth paste.
A few spices enhance the flavors, and the dosa is cooked on a hot skillet until it’s crispy and golden. These dosas are not only high in protein but also vegan and gluten-free, making them a healthy choice for everyone. These protein-rich mixed dal dosas are incredibly versatile.
They’re perfect for a healthy breakfast, but they can also be enjoyed at any meal—lunch, dinner, or even as a snack. Serve them with your favorite chutney, a comforting soup, or your choice of vegetable dish to complete the meal.
If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
1 cup chana dal or also known Bengal gram 1 tablespoons rice flour 1 cup potatoes boiled peeled and mashed 1 teaspoon salt 1-1/2 teaspoons fennel seeds crushed 1 teaspoon mango powder 1/2 teaspoon black pepper crushed 1/8 teaspoon asafetida 1 tablespoon ginger paste 2 tablespoons finely chopped green chilies 1/4 cup cilantro finely chopped Also need oil to fry
If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Learn how to make Coconut Paratha (home made Flat Wheat Bread) Recipe by Manjula
Ingredients: For Dough 1 cup whole wheat flour 2 Tbsp oil ¼ tsp salt For filling ¼ cup coconut powder ¼ cup milk ½ cup milk powder ¼ tsp salt ¼ tsp red chili powder 2 tsp sugar Also Need ¼ cup whole wheat flour for rolling. 4 Tbsp oil for cooking paratha
Coconut Paratha is a delicacy, I make parathas with so many different fillings, but I will say this is very different from others. Coconut Paratha can be served with the main meal, but one can also enjoy this as a snack with a hot cup of chai.
One day, my younger sister Kumkum, who is an excellent cook, called me from India and told me that I must try this coconut paratha, that I will love it. So, in fact, this is her recipe. She is also a big help who I can call when I get lost with the new recipes I am trying. She always has good suggestions.
This paratha has a complex flavor. Usually, stuffed parathas are not very thin, but coconut paratha is very thin and mildly spiced. They taste best when they are served hot. The paratha is crispy from outside and its inside filling has a different texture that is well balanced. Coconut parathas also taste as delicious when they are served at room temperature with pickle.
This recipe will make 8 parathas.
If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Ingredients: 1 cup whole wheat flour 1/4 cup besan (gram flour) 2 cup spinach leaves (remove all the stems) 1 green chili 1/2-inch ginger 1/2 tsp salt 1/2 tsp cumin seeds 1/8 tsp asafetida (hing) 1 Tbsp oil
If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
-~-~~-~~~-~~-~- Please watch: "Stuffed Karela (Bitter Melon) Recipe by Manjula" youtube.com/watch?v=srdYRdLjjmMKhatta Meetha Chivda | Chivada Khata Meetha | Indian Snack Recipe by ManjulaManjulas Kitchen2024-09-03 | View full recipe at manjulaskitchen.com/khatta-meetha-chivda Learn how to make Khatta Meetha Chivda (Indian Snack) Recipe by Manjula
Ingredients: 2 cups chivda, or poha available in different thickness, thick, medium, thin or nylon poha, I am using medium 1/2 cup peanuts 1/2 cup sugar 1/4 teaspoon turmeric 1/2 teaspoon salt 1/8 teaspoon citric acid 1/4 teaspoon red chili powder About 18 curry leaves
If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq