Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.I Baked 5 CAKES in 4 Days for My Sister’s WeddingSugarologie2025-10-01 | My sister wanted a small wedding at my parents’ house. Everyone helped out, and of course, I took on the wedding cake!
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.Modern Swiss Meringue Buttercream: EASIER, FASTER, & TASTIERSugarologie2025-06-12 | 🍪 Recipes used For the UPDATED/MODERN RECIPE, see my Swiss Meringue Buttercream guide: sugarologie.com/recipes/swiss-meringue-buttercream
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.CONDENSED MILK in Frosting? Game Changer. | Russian Buttercream 101Sugarologie2025-05-29 | For the RECIPE, see my Complete Russian Buttercream Guide: sugarologie.com/recipes/russian-buttercream
I also went a little lighter on the science for this video, and I will go more in-depth on the guide above if you’re interested!
Pair Russian Buttercream with a cake in my Cakeculator, which also contains the chocolate variation of this frosting: sugarologie.com/cakeculator
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.The CAKE FLOUR Trick Everyone Uses (But My Version Is SOFTER and FLUFFIER)Sugarologie2025-05-15 | 🍪 Recipes used in this video: Easy Chantilly Cake (with the improved vanilla chiffon used in this video): sugarologie.com/recipes/simple-berry-chantilly-cake
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.4 types of CREAM CHEESE Frosting – Which One’s for You?Sugarologie2025-04-10 | 🍪 Recipes used in this video: Cream Cheese American Buttercream sugarologie.com/recipes/quick-cream-cheese-frosting
⭐️ The Cakeculator has all these frostings for all cake sizes (TIP: you can also just select a frosting and pan size without a cake and get *just* the frosting recipe) sugarologie.com/cakeculator ------------------------------------------------------------ ❣️Other Resources used in this video: ------------------------------------------------------------- Cake stand amzn.to/4j7oWSG
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.How I bake my custardy soft & less sweet NY-style Cheesecake.Sugarologie2025-04-06 | 🍪 Recipe used in this video: MY NY-style vanilla bean cheesecake on a graham cracker crust: sugarologie.com/recipes/new-york-cheesecake
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.Whats the science behind the iconic New York Cheesecake?Sugarologie2025-04-03 | 🍪 Recipes used in this video: MY NY-style vanilla bean cheesecake on a graham cracker crust: blog post: sugarologie.com/recipes/new-york-cheesecake video: youtu.be/_2M-50cTRSE
🌑 Black cocoa powders suggestions: To prioritize color: Cocoa Trader (amzn.to/3AfltQQ) To prioritize flavor: King Arthur Flour (amzn.to/4e0dLI2) Flavor runner-up: Modern Mountain (amzn.to/4e4BsyL) Amazing Flavor and Color: Cacao Barry Noir Intense (available at specialty baking supply distributors)
❣️Favorites based on Dessert Type: Cookies + cakes: King Arthur Flour brownies: Cacao Barry Frosting+ cakes: Cocoa Trader
⚡️ Acidic ingredients to balance the alkalinity of black cocoa: Powders: cream of tartar Citric acid Buttermilk powder (not sweet cream) Yogurt powder
Liquids: Sour cream Buttermilk Kefir Vinegar Citrus juice
⭐️ The TOOLS The Instant Read thermometer I use in my videos: alnk.to/d3EhYa2
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.The Magic of FLOUR in FROSTING | Ermine Frosting GuideSugarologie2024-09-25 | Complete Ermine Buttercream Guide: sugarologie.com/recipes/ermine-frosting (The guide includes all my notes for the Boba Shop Frosting Collection and starch substitutions. Just scroll down to "How to Bake like a Scientist.")
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.The viral Reddit brownie and why Ill never make brownies the same way againSugarologie2023-11-17 | “The Brownie” recipe, from Reddit, author: MoonJelly33 reddit.com/r/Baking/s/aU5aCaH1XV
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.A custom chocolate frosting - choose sweetness and chocolate levelsSugarologie2023-10-03 | sugarologie.com/recipes/chocolate-buttercream-frosting
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.No dye black frostingSugarologie2023-09-18 | www.sugarologie.com/recipes/black-frosting
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.My NEW EASY creamy smooth black frosting (no thermometers)Sugarologie2023-09-15 | Frosting recipe here: sugarologie.com/recipes/black-frosting Black Chocolate Caramel Sauce (the cake drips) here: sugarologie.com/recipes/chocolate-caramel-sauce
TIMESTAMPS 00:00 Intro 00:54 Ingredients needed for black buttercream 01:17 Comparison of different black cocoa powders 02:02 Comparison of different milk powders (nonfat/whole/buttermilk) 04:31 How to make the black cocoa syrup 06:00 Method 1 08:00 Method 2 12:00 Method 3 14:20 Troubleshooting 16:00 Decorating a layer cake with black buttercream
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.How I created a lighter buttercream with less butterSugarologie2023-08-30 | Recipe is here: sugarologie.com/recipes/sweet-cream-frosting
🌈 TOOLS USED IN THIS VIDEO: ------------------------------- Sweet cream buttermilk powder - my favorite kind (best flavor) amzn.to/3YTYdjd Sweet cream buttermilk powder - my second choice amzn.to/47RhTbr
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.Like Swiss meringue buttercream but... EASIERSugarologie2023-06-05 | RECIPE HERE: youtube.com/watch?v=Gp7nyLDZ20Y
If you're interested in learning more about ube, there is an EXCELLENT documentary here on YouTube called "Is Ube Being Stolen from the Philippines?" by FEATR youtube.com/watch?v=4SjGH73BPVM
💜 Ube extract shown in my video: Ube Extract by Butterfly: amzn.to/3WwOOga Ube Extract by UniFlavor (bought mine in Seafood City Market, California)
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.Creamy French buttercream (using whole eggs)Sugarologie2023-05-19 | www.sugarologie.com/recipes/french-buttercream
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.thoughts and layers (of cake)Sugarologie2023-04-28 | ✌🏼 SOCIALS -------------------------- INSTAGRAM instagram.com/sugarologie101 TIKTOK tiktok.com/@sugarologie101? PINTEREST pinterest.com/sugarologie/_saved WEBSITE sugarologie.com THE CAKECULATOR cakeculator.sugarologie.com -------------------------- Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.My response.Sugarologie2023-04-18 | I have been receiving tags and comments on every platform to add my reply to this video, so here it is.
I, like others, have watched her videos for a while now. I am fully supportive of those videos targeted at the mindless content mills that make it difficult for small food content creators (like myself) to put out trustworthy and high value content.
The lack of research on my video, however, was a bit uncharacteristic of her channel.
As my channel grows, I try to be as helpful and approachable as possible, even though it can be difficult. If you follow on Instagram, you may have seen my Q&A sessions or my comment threads where I'm pretty active, or maybe we've had a conversation in my DMs.
Along those lines, if there were any questions from her or her team, I would have been more than happy to help out or answer.
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.How I developed the ultimate butter loaf cake recipe (its customizable)Sugarologie2023-04-13 | My loaf cake is moist with a soft and tight crumb and fully customizable. We'll go over the basic recipe with a classic lemon loaf and how to add ingredients (such as fruit and nuts) and how to work things like citrus into the crumb and glaze of the cake.
TIMESTAMPS: 00:00 Intro 00:40 How I create cake recipes (like a nerd) 02:00 How to bake with citrus 03:38 Base recipe with a classic flavor: Lemon Loaf with Buttery Lemon Glaze 05:31 How to make the Buttery Lemon Glaze 08:55 Elevated recipe: Orange Loaf with Blueberries and Orange Glaze 09:30 Adventurous recipe: Grapefruit Olive Oil Loaf with Sour Cherry Swirl and Grapefruit Glaze
🌈 TOOLS USED IN THIS VIDEO: ------------------------------- 8 inch loaf pan amzn.to/3muW1jc
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.Use this to know what frosting to make (part 2)Sugarologie2023-04-07 | part 1 of this video is here: youtube.com/shorts/n20kpR5zFXQ
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.This frosting took me the longest to figure outSugarologie2023-03-31 | Recipe is here: www.sugarologie.com/recipes/cream-cheese-buttercream
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.Trying for a no dye black cake...Sugarologie2023-03-17 | The recipe is here: sugarologie.com/recipes/no-dye-black-cake
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.Quick Salty CaramelSugarologie2023-03-02 | For one cup: ¾ cup (150g) white granulated sugar ¼ teaspoons lemon or lime juice (strained) or vinegar ⅓ cup (78g) heavy cream (room temp) 5 tablespoons (71g) unsalted butter, sliced into 1 TB chunks (any temp is fine) ½ -1 teaspoon salt
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.No dye red frostingSugarologie2023-03-01 | Here is the post describing how I do this: sugarologie.com/recipes/no-dye-red-frosting
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.Most to least sweet buttercreamsSugarologie2023-02-25 | You can watch the whole vid here youtu.be/oQnjFHLgNnc
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.The Vantablack (of frostings)Sugarologie2023-02-23 | You can make it here: sugarologie.com/recipes/black-frosting
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.Its my buttercream era...Sugarologie2023-02-20 | The whole vid describing my process is here: youtu.be/MWgK7RzmYEs
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.A fantastic way to make SMOOTH buttercream (a sugar syrup method)Sugarologie2023-02-16 | RECIPES:
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links, and I get a small commission at no extra cost to you.Whipped Cream Cheese FrostingSugarologie2023-02-09 | Ingredients for 3 cups 8 ounces (226g) cold cream cheese, full-fat (I use Philadelphia, block-style) 1 cup (240g) heavy cream, chilled from the fridge 1/2 cup (113g) powdered sugar 1 teaspoon vanilla extract
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.My favorite chocolate mousse for cakesSugarologie2023-02-07 | Recipe for 4.5 cups of mousse (enough for an 8 inch cake 2-4 layers)
6 oz (170g) dark chocolate, chopped into small pieces 3 TB (42g) unsalted butter a couple of big pinches of salt 1 1/2 cups (360g) heavy whipping cream, cold from the fridge 1/2 cup (120g) full-fat sour cream, cold from the fridge 3/4 cup (90g) powdered sugar
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.My chocolate covered strawberry chartSugarologie2023-02-06 | I have a more detailed vid here: youtube.com/watch?v=yu_at6fZudM
✌🏼 SOCIALS -------------------------- INSTAGRAM instagram.com/sugarologie101 TIKTOK tiktok.com/@sugarologie101? PINTEREST pinterest.com/sugarologie/_saved WEBSITE sugarologie.com THE CAKECULATOR cakeculator.sugarologie.com -------------------------- Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.My favorite easy chocolate strawberries (no thermometer!)Sugarologie2023-02-03 | I've found the best way to make chocolate covered strawberries that requires no thermometers or tempering.
To check out Pipe It's channel, the inspiration for this video, go here: youtube.com/c/PipeIt
*⏰ TIMESTAMPS:* 00:00 Introduction 00:24 3 Different ways to make chocolate covered strawberries 01:25 Can you use chocolate chips to make chocolate covered strawberries? 03:20 How to prep your strawberries for dipping and what supplies do you need? 05:00 How to melt chocolate for dipping strawberries. 07:25 The best way to dip a strawberry in melted chocolate 09:23 What do you do with leftover chocolate from dipping strawberries?
STORING CHOCOLATE-COVERED STRAWBERRIES: I didn't have time to get into this topic, but for the most part, you'll want to eat the strawberries within 24 hours of dipping. If I have leftover berries, I keep them in a cool and dry place, usually a plastic container lined with a paper towel with a lid not closed but placed on top. It will keep up to 48 hours this way. As time goes on, the strawberry will release more water. That's not because the strawberries you chose were bad or anything, but because there is a high-sugar chocolate sitting against a strawberry, which has a high water content. Sugar is hygroscopic and will pull the water out of the berry, creating a pool of strawberry syrup underneath your chocolate berries. Generally, you shouldn't fridge chocolate-covered confections because the interior of the berry will get cold, and once you bring it out to room temp, water vapor from the ambient room temp will collect on the surface of the chocolate (condensation.) The water will ruin the smooth appearance of your chocolate-covered strawberries.
🌈 TOOLS USED IN THIS VIDEO: ------------------------------- Callebaut dark callets: amzn.to/3DGHIxn Callebaut ruby callets: amzn.to/3JFIr5H Mercken's Dark Compound chocolate: amzn.to/3HVrymt
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.22 experiments = cream cheese frostingSugarologie2022-12-16 | The full recipe is here: sugarologie.com/recipes/cream-cheese-buttercream
Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.Dont like buttercream? Here are 3 frostings you can try...Sugarologie2022-12-09 | TIMESTAMPS: 00:00 Intro 01:25 Yogurt Whipped Cream Frosting 03:00 Whipped Cream Cheese Frosting 05:24 Vanilla Chocolate Ganache
Ingredient Amounts:
Yogurt Whipped Cream Frosting Yield: 3 cups 1+1/4 cups (284g) heavy whipping cream 1/2 cup (113g) plain Greek yogurt, full-fat (I use Fage 5%) 1/4 cup (57g) powdered sugar 1 teaspoon vanilla extract This recipe is also in my cakeculator: sugarologie.com/cakeculator
Whipped Cream Cheese Frosting Yield: 3 cups 8 ounces (226g) cream cheese, full-fat (I use Philadelphia, block-style) 1 cup (240g) heavy cream 1/2 cup (113g) powdered sugar 1 teaspoon vanilla extract
Vanilla Chocolate Ganache Yield: 3 cups 3.2 oz (90g) white chocolate (from a bar, I use Ghirardelli) 1 1/2 cups (360g) heavy cream 1/2 vanilla bean or 1 teaspoon vanilla extract pinch salt