You Brew Kombucha | Guide to Flavoring & Bottling (Second Fermentation) @YouBrewKombucha | Uploaded 6 years ago | Updated 8 hours ago
0:09 - What is F2
0:49 - How to start bottling
1:07 - Why saving some starter tea is important
1:54 - How much flavoring to put in bottle
2:23 - What can you flavor with + sugar content info
3:15 - How much airspace/headspace to leave
3:45 - Bottle recommendations
4:28 - How long to second ferment at room temp
4:58 - What refrigeration does to fermentation
5:15 - What to do if you want more carbonation
5:40 - How flavorings affect carbonation
6:10 - Why chill bottles before opening
6:34 - What to do with baby scobys in the bottle

To read the full article, go to youbrewkombucha.com/guide-to-2nd-fermentation

* For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your materials): youbrewkombucha.com/byo-starter-kit

* Find all my kombucha articles, videos and how-tos at youbrewkombucha.com

* If you’re interested, watch my video on homemade CBD Kombucha, and find my favorite water-soluble CBD products at youbrewkombucha.com/cbd-kombucha

FTC: This video is NOT sponsored. Amazon and Hemplucid links are affiliate links.