Uploaded May 2024 | Updated September 2026, 1 day ago
Looking for deserts you can make on the grill? How does grilled pound cake and smoked Ice cream sound? In this video I'll not only show you how to use pre-baked pound cake to make this deliciously unique and decadent dessert, but I'll also show you how to make Smoked Ice Cream WITHOUT making the ice cream from scratch. I even drizzled some chocolate syrup over the top of mine there at the end of the video, and man oh MAN! You HAVE to try this. There must be 100 different ways to make both of these desserts your own. You'll need to change your charcoal set-up a bit between the two cooks but it's super easy. This one is a must-try, even if just for the fun of it.
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If you haven't subscribed yet I'd love to have you join the family! Just click the link below: And don't forget to hit the notification bell! Youtube won't notify you of new uploads unless you hit the bell.
youtube.com/rononthegrill?sub_confirmation=1
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You can find links to most of the tools I use in my videos in my Amazon Store: amazon.com/shop/rononthegrill
**These are affiliate links. That means if you purchase something after clicking one of these links I'll make a small commission. However this doesn't affect the price you'd pay in any way, and by purchasing from one of these links you'll be supporting this channel.
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Like the music? You can use it on your videos and projects too! Get at my baby brother Timzo The Creator for some of the best royalty-free music available. timzothecreator.beatstars.com
Want to step up your "inside game" and become a beast in the kitchen? Check out my sister's cooking channel youtube.com/SeeWhatRita'sCooking
Love cars, mods, upgrades, customs? Check out my brother D Cross on IG and step ya game up. instagram.com/livedavid
Looking for deserts you can make on the grill? How does grilled pound cake and smoked Ice cream sound? In this video I'll not only show you how to use pre-baked pound cake to make this deliciously unique and decadent dessert, but I'll also show you how to make Smoked Ice Cream WITHOUT making the ice cream from scratch. I even drizzled some chocolate syrup over the top of mine there at the end of the video, and man oh MAN! You HAVE to try this. There must be 100 different ways to make both of these desserts your own. You'll need to change your charcoal set-up a bit between the two cooks but it's super easy. This one is a must-try, even if just for the fun of it.
**********************************************************************************
If you haven't subscribed yet I'd love to have you join the family! Just click the link below: And don't forget to hit the notification bell! Youtube won't notify you of new uploads unless you hit the bell.
youtube.com/rononthegrill?sub_confirmation=1
*****************************************************************************
You can find links to most of the tools I use in my videos in my Amazon Store: amazon.com/shop/rononthegrill
**These are affiliate links. That means if you purchase something after clicking one of these links I'll make a small commission. However this doesn't affect the price you'd pay in any way, and by purchasing from one of these links you'll be supporting this channel.
*************************************************************************************
Like the music? You can use it on your videos and projects too! Get at my baby brother Timzo The Creator for some of the best royalty-free music available. timzothecreator.beatstars.com
Want to step up your "inside game" and become a beast in the kitchen? Check out my sister's cooking channel youtube.com/SeeWhatRita'sCooking
Love cars, mods, upgrades, customs? Check out my brother D Cross on IG and step ya game up. instagram.com/livedavid







![I got these smoked St. Louis ribs tender in 4 HOURS without foil. Here’s how.
If youve been wrapping your ribs and wondering if theres another way — a FASTER way- WITHOUT compromising or giving up anything you love about ribe- Im gonna show you the easiest, fastest way to get tender, smoky St. Louis ribs without the foil.
In this video Ill show you:
• Trimming and preparing the St. Louis ribs
• The no wrap method at a steady 275°
• Building bark without foil
• The finish and the taste test
🔔 Subscribe for more backyard BBQ: [your channel link]
#StLouisRibs #NoWrapRibs #BackyardBBQ
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I get lots of complements on the music in my videos. Almost all of it is done by my baby brother. He goes by the name of Timzo. Below youll find links to two of his instrumental albums. But hes also a talented lyricist, and his lyrics are always positive and God-centered. You can also search for Timzo on all streaming platforms.
https://timzo.hearnow.com/blacksand
https://timzo.hearnow.com/september
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If you havent subscribed yet Id love to have you join the family! Just click the link below: And dont forget to hit the notification bell! Youtube wont notify you of new uploads unless you hit the bell.
https://www.youtube.com/rononthegrill?sub_confirmation=1
*****************************************************************************
You can find links to most of the tools I use in my videos in my Amazon Store: https://www.amazon.com/shop/rononthegrill
Buy Thermopro Lightning Here:
https://buythermopro.com/?rfsn=8341794.62aebf4
**These are affiliate links. That means if you purchase something after clicking one of these links Ill make a small commission. However this doesnt affect the price youd pay in any way, and by purchasing from one of these links youll be supporting this channel.
*************************************************************************************
Like the music? You can use it on your videos and projects too! Get at my baby brother Timzo The Creator for some of the best royalty-free music available. https://timzothecreator.beatstars.com
Want to step up your inside game and become a beast in the kitchen? Check out my sisters cooking channel https://www.youtube.com/SeeWhatRitasCooking
Love cars, mods, upgrades, customs? Check out my brother D Cross on IG and step ya game up. https://www.instagram.com/livedavid/ I got these smoked St. Louis ribs tender in 4 HOURS without foil. Here’s how.](https://i.ytimg.com/vi/52dfmH84jdc/mqdefault.jpg)


