Uploaded August 2025 | Updated September 2026, 2 weeks ago
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Watch all episodes of Baking With Akis: bit.ly/BakingWithAkis
🍰Baking With Akis: When baking becomes art and enjoyment!
Akis Petretzikis welcomes you to "Baking With Akis", an original cooking show full of flavor! In each episode, the renowned Greek chef creates two delicious recipes that blend Greek and Mediterranean tradition with modern culinary artistry. From fluffy cakes and sweet treats to syrupy desserts and traditional breads, Akis guides you step by step, sharing secrets and tips that will transform your cooking into an experience. Discover the art of baking through authentic flavors in a journey that will fill your kitchen with aromas and tastes.
In Episode 13 , Akis Petretzikis prepares from creamy comfort to crispy cheese perfection – two authentic Greek recipes you’ll love!
- Greek Rice Pudding (Rizogalo) - Creamy, fragrant, and nostalgic. This traditional Greek rice pudding is simmered slowly with milk and cinnamon, and served chilled for a refreshing dessert that generations have loved.
- Cretan Fried Cheese Pies (Kalitsounia) - A beloved Cretan delicacy! These small, pan-fried cheese pies are made with mizithra cheese and a hint of honey — crispy on the outside, soft and melty inside. Perfect as a snack, appetizer, or dessert.
Join Akis Petretzikis as he walks you through these two comforting and flavorful recipes, sharing all his tips for perfect results every time.
"Bake, Taste, Enjoy!"
📌 Get the full recipes here:
Greek Rice Pudding (Rizogalo) - akispetretzikis.com/en/recipe/2531/ryzogalo
Cretan Fried Cheese Pies Kalitsounia - akispetretzikis.com/en/recipe/7410/chaniwtika-kaltsounia-sto-thgani
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Credits:
Presented by Chef: Akis Petretzikis
Directed by: Pavlos Kerasidis
Director of Photography: Pavlos Kerasidis
Production Organization: Diamantis Arakas
Program Manager: Mary-Rose Andrianopoulou
Sous Chefs: Lambros Karapatsias, Markos Papakostantinou, Anna Maria Mitropoulou
Featured Partners: Marianthi Manoli, Eleni Kallianioti, Giannis Borobokas, Tatiana Serefa, Natalia Kallinteri
Production Assistant: Christos Aloupis
Camera Operators: Lina Stamati, Petros Katsorchis, Pavlos Kerasidis
Sound Engineer: Thanasis Choutos
Editing: Anastasios Amarantidis, Pavlos Kerasidis
Electrician: Christos Aloupis
Technical Support: Pavlos Kerasidis
Graphic Designer: Anastasios Amarantidis
Music Supervisor(s): Pavlos Kerasidis, Anastasios Amarantidis
Audio Post-Production (Sound Engineering & Mixing): Petros Katsorchis
Color Grading: Petros Katsorchis
Production Execution: Akis Petretzikis Ltd.
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📲 Follow Akis for daily inspiration and tips:
Official website: akispetretzikis.com/en
Facebook Page: facebook.com/akispetretzikisofficialpage
Twitter: twitter.com/a_petretzikis?lang=en
Instagram: instagram.com/akis_petretzikis
TikTok: tiktok.com/@akis_petretzikis
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#bakingwithakis #Rizogalo #Kalitsounia #GreekDesserts #GreekSnacks #AkisPetretzikis #CretanRecipes
Subscribe: bit.ly/akispetretzikiseng
Watch all episodes of Baking With Akis: bit.ly/BakingWithAkis
🍰Baking With Akis: When baking becomes art and enjoyment!
Akis Petretzikis welcomes you to "Baking With Akis", an original cooking show full of flavor! In each episode, the renowned Greek chef creates two delicious recipes that blend Greek and Mediterranean tradition with modern culinary artistry. From fluffy cakes and sweet treats to syrupy desserts and traditional breads, Akis guides you step by step, sharing secrets and tips that will transform your cooking into an experience. Discover the art of baking through authentic flavors in a journey that will fill your kitchen with aromas and tastes.
In Episode 13 , Akis Petretzikis prepares from creamy comfort to crispy cheese perfection – two authentic Greek recipes you’ll love!
- Greek Rice Pudding (Rizogalo) - Creamy, fragrant, and nostalgic. This traditional Greek rice pudding is simmered slowly with milk and cinnamon, and served chilled for a refreshing dessert that generations have loved.
- Cretan Fried Cheese Pies (Kalitsounia) - A beloved Cretan delicacy! These small, pan-fried cheese pies are made with mizithra cheese and a hint of honey — crispy on the outside, soft and melty inside. Perfect as a snack, appetizer, or dessert.
Join Akis Petretzikis as he walks you through these two comforting and flavorful recipes, sharing all his tips for perfect results every time.
"Bake, Taste, Enjoy!"
📌 Get the full recipes here:
Greek Rice Pudding (Rizogalo) - akispetretzikis.com/en/recipe/2531/ryzogalo
Cretan Fried Cheese Pies Kalitsounia - akispetretzikis.com/en/recipe/7410/chaniwtika-kaltsounia-sto-thgani
----------------------------------------------------------------------------------------------------
Credits:
Presented by Chef: Akis Petretzikis
Directed by: Pavlos Kerasidis
Director of Photography: Pavlos Kerasidis
Production Organization: Diamantis Arakas
Program Manager: Mary-Rose Andrianopoulou
Sous Chefs: Lambros Karapatsias, Markos Papakostantinou, Anna Maria Mitropoulou
Featured Partners: Marianthi Manoli, Eleni Kallianioti, Giannis Borobokas, Tatiana Serefa, Natalia Kallinteri
Production Assistant: Christos Aloupis
Camera Operators: Lina Stamati, Petros Katsorchis, Pavlos Kerasidis
Sound Engineer: Thanasis Choutos
Editing: Anastasios Amarantidis, Pavlos Kerasidis
Electrician: Christos Aloupis
Technical Support: Pavlos Kerasidis
Graphic Designer: Anastasios Amarantidis
Music Supervisor(s): Pavlos Kerasidis, Anastasios Amarantidis
Audio Post-Production (Sound Engineering & Mixing): Petros Katsorchis
Color Grading: Petros Katsorchis
Production Execution: Akis Petretzikis Ltd.
---------------------------------------------------------------------------------------------------------------
📲 Follow Akis for daily inspiration and tips:
Official website: akispetretzikis.com/en
Facebook Page: facebook.com/akispetretzikisofficialpage
Twitter: twitter.com/a_petretzikis?lang=en
Instagram: instagram.com/akis_petretzikis
TikTok: tiktok.com/@akis_petretzikis
Pinterest: pinterest.com/akispetretzikis
#bakingwithakis #Rizogalo #Kalitsounia #GreekDesserts #GreekSnacks #AkisPetretzikis #CretanRecipes









![Akis Food Tour - Karpathos - Episode 12 - Season 2
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Everything I saw and tasted in the remote Karpathos!
Karpathos is listed by National Geographic as one of the most alternative destinations in the world for 2023. And not by chance! I was there for the last AKIS’ FOOD TOUR before the summer and I must say, I am enchanted!
✨ If you love Greek food, Mediterranean cuisine, and travel, this episode will inspire you to explore Greece through its flavors.
For more details: https://akispetretzikis.com/en/blog/akis_food_tour/ola-osa-ida-kai-gheutika-stin-akritiki-karpatho
📺 Watch now: Akis’ Food Tour – Karpathos (Season 2, Episode 12)
Presented by: Akis Petretzikis
Director: Panos Georgiou
Editor-in-Chief: Anna Podara
Director of Photography: Giannis Gemeliaris
Production Coordinator: Diamantis Arakas
Sales Department: Mary-Rose Andrianopoulou, Giorgos Athanasiadis
Assistant Director: Vagia Tsiourvopoulou
Technical Support: Th. Savvakis – V. Karypiadis O.E.
Motion Graphics: Giannis Papoulias
Production Assistants: Nikos Triantafyllidis, Theofilos Michalakakos
Camera Operators: Dimitris Adamis, Nikos Mpelesis
Drone Operator: Nikos Mpelesis
Sound Engineer: Giannis Fotiadis
Final Editing: Giannis Mylonas
Editing: Eirini Kefala
Assistant Editor: Marianna Petridou
Music Licensed by: Media Music Publishing
Opening Theme Song: To Taxidi
Performed by: Sakis Rouvas
Music: Giannis Skoutaris
Lyrics: Pantelis Kyramargios
Recorded and mixed at VOX STUDIOS by Aris Binis
Mastering at SWEETSPOT studio by Giannis Christodoulatos
Digital Lab: DCS
Colorist: Panos Polyzos
On-Line Editor: Periklis Begzos
Lab Coordinator: Alexis Kountas
Lab Supervisor: Sokratis Zoidis
Lab Director of Operations: Giorgos Paidas
Stylist: Alkistis Paschou
Special Collaborators: Marianthi Manoli, Barbara Malevri
Wardrobe provided by:
Columbia, Adidas, Quiksilver, Element, DC, Superdry, Billabong, RVCA
Airline Sponsor: Aegean Airlines
Special Thanks
Konstantinos Palace – Konstantinos S.A.
Pigadia, Karpathos:
Giorgos Tsompanakis
Anthoula Nikolaidou
In Olympos:
Father Giannis Diakogeorgiou
Eirini Diakogeorgiou
Café Parthenonas [Filippaki]
Giannis Katiniaris – lyra
Giannis Antimisaris – tsambouna
Giannis Prearis – laouto
Mina Lenti
Maria Minatsi
For the koulouras:
Kalliopi Michali-Drakou
Dionysia Preari
Foula Lentaki
Sofia Drakou
And the little cooks:
Anna Kanaki
Ioanna Lentaki
Marina Preari
At the Saint John Vroukountas Festival:
Church Committee
Giannis Prearis
Emmanouil Kelepesis
Magkafoula Tsampanaki-Michali
Father Alexandros Panoutsopoulos
Marina Michalikou
Nia Avdeli
Protected Areas Management Authority – Dodecanese
Dinos Protopappa
Droso Mylona – fisherman
Pantelis Reisis – fisherman
Giorgos Panaretos – spearfisher
Giorgos Protopappas
In Spoa:
Pacho Charokopos
Manolis Charokopos
Anthoula Piperi
Popi Piperi-Charokopou
Vasilis Piperi
In Aperi:
Metropolitan Church of Koimisi Theotokou
Cultural Association Omonia Aperiou Karpathos
Sofia Oikonomidou – President
And all the ladies who hosted us
In Menetes:
Dora Diakoni
Stelios Motakis
Eirini Spanidou
Foteini Boukouvala
Manolis Paragiou
Production:
Produced by Akis Petretzikis Ltd
Official website: https://akispetretzikis.com/en
Facebook Page: https://www.facebook.com/akispetretzikisofficialpage/
Twitter: https://twitter.com/a_petretzikis?lang=en
Instagram: https://www.instagram.com/akis_petretzikis/
TikTok: https://www.tiktok.com/@akis_petretzikis
Pinterest: https://www.pinterest.com/akispetretzikis/
#akisfoodtour #akispetretzikis #karpathos Akis Food Tour - Karpathos - Episode 12 - Season 2](https://i.ytimg.com/vi/vgujc7ufOc4/mqdefault.jpg)
