Uploaded September 2024 | Updated September 2026, 2 weeks ago

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Recipes for today's recipe are below! Any questions leave a comment!

INGREDIENTS:
For the Chicken Souvlaki:
▪2 pounds of boneless, skinless chicken thighs
▪125g (1/2c) olive oil
▪15g (1T) salt
▪30g (5-6 cloves) minced garlic
▪5g (3 tsp) dried oregano
▪5g (1 3/4t) black pepper
▪100g (1/3c) Dijon mustard (preferably Maille or Grey Poupon)
▪Zest of 2 lemons
▪Juice of 1 lemon (approx. 30g or 2T)

For the Tzatziki Sauce:
▪160g (1 large) English cucumber, grated
▪200g (3/4c) plain Greek yogurt
▪75g (1/3c) mayonnaise
▪1 clove garlic, minced
▪5g (1t) salt
▪5g (2T) chopped fresh dill
▪15-20g lemon juice (approx ½ Lemon)

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