Uploaded January 2024 | Updated September 2026, 4 days ago

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Did Grandma really know best? Home canning safety guidelines have changed over the decades. Have you changed with the times or are you stuck in the past? Do you know when to use a pressure canner and why? Learn about the potential dangers of home canning and how to prevent botulism! In this video, I'll discuss the importance of following proper canning safety methods, including when to use a pressure canner and understanding the risks of waterbath canning low acid foods. Don't put your health at risk - watch this video and stay safe while preserving your food.
🫙*Safe Canning Resources* 🫙
National Center for Home Food Preservation https://nchfp.uga.edu/#gsc.tab=0
Find Your Local Extension Office https://www.uaex.uada.edu/about-extension/united-states-extension-offices.aspx
👀 *Video Links*
youtube.com/playlist?list=PLxVoybsVxCFbG6p6xT0TYfW2_U-ehxjHO&list=UULFCLmk2gwkDrcBBaqeLs_Fvg
🔥🔥 *Product Links* 🔥🔥
Cookwise Mason Jar Opener amzn.to/3XTES0j
JarKey amzn.to/3RNBFPa
Presto 23 Quart Pressure Canner amzn.to/3KgXv7r
All American 921 Pressure Canner amzn.to/35R7zoG
Ball Elite Stainless Steel 31-Quart Waterbath Canner with Glass Lid amzn.to/3uuLsOB

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