Grace Lin | Chinese Menu: The History, Myths and Legends Behind Your Favorite American Chinese Foods @AuthorEvents
Grace Lin | Chinese Menu: The History, Myths and Legends Behind Your Favorite American Chinese Foods  @AuthorEvents
Uploaded February 2024 | Updated September 2026, 3 days ago
Because you love Author Events, please make a donation to keep this series available to everyone: support.freelibrary.org/site/Donation2?df_id=1860&mfc_pref=T&1860.donation=form1

In conversation with Ellen Yin

A New York Times bestselling children’s author and illustrator, Grace Lin earned the Newbery Honor for Where the Mountain Meets the Moon, the Theodor Geisel Honor for Ling and Ting, and the Caldecott Honor for A Big Mooncake for Little Star. Her novel When the Sea Turned to Silver was a National Book Award Finalist. Recognized by former President Obama’s administration as a Champion of Change for Asian American and Pacific Islander Art and Storytelling, Lin was awarded the Children’s Literature Legacy Award from the American Library Association. She also provides commentary for New England Public Radio, book reviews for The New York Times, and she hosts the podcasts kidlitwomen* and Kids Ask Authors. In Chinese Menu, she serves up insights on the history, legends, and myths behind favorite American Chinese dishes.

High Street Hospitality Group founder and co-owner Ellen Yin operates some of the country’s most acclaimed eateries, including a.kitchen + bar, Fork, High Street Restaurant & Bakery, The Wonton Project, and High Street Hoagies. In 2023 she was named “Outstanding Restaurateur” by the James Beard Foundation Awards. A graduate of the University of Pennsylvania’s Wharton School, she is involved with several community-centric organizations, including the Sisterly Love Collective and the Independent Restaurant Coalition, and she sits on the Board of “The Philadelphia Award.”

Recorded February 12, 2024

Facebook: facebook.com/authorevents
Instagram: instagram.com/flpauthorevents
Twitter: twitter.com/authorevents
Podcast Archive: libwww.freelibrary.org/programs/authorevents/podcast

The views expressed by the authors and moderators are strictly their own and do not represent the opinions of the Free Library of Philadelphia or its employees.
Grace Lin | Chinese Menu: The History, Myths and Legends Behind Your Favorite American Chinese FoodsTariq “Black Thought” Trotter | The Upcycled Self: A Memoir on the Art of Becoming Who We AreRussell Shorto and Molly Beer | Author Event SeriesChris Hayes | The Sirens CallChanda Prescod-Weinstein | The Edge of Space-TimeSusan Muaddi Darraj | Behind You Is the Sea: A NovelTanisha Ford | Our Secret Society: Mollie Moon and the Glamour, Money, and Power...Claire Messud | This Strange Eventful History: A NovelPaul Lynch | Prophet Song: A NovelEddie S. Glaude, Jr. | America, U.S.A.Dorothy Roberts | The Mixed Marriage ProjectDanielle Allen | Radical Duke
Author Events |

Grace Lin | Chinese Menu: The History, Myths and Legends Behind Your Favorite American Chinese Foods

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER