Uploaded March 2023 | Updated September 2026, 3 days ago
For this video I thought I would try a drink recipe for St. Patrick's Day - does it turn out like the eggnog I made? Watch to find out!
I now have a wish list on Throne! You can now send me gifts directly in the mail while keeping both yours and my information private. Send a gift through this link: thronegifts.com/u/madame_absinthe
The Music Video I Starred In / Intro + Outro Music - Nightmare by DARK :
youtube.com/watch?v=a2HBNuM4yl0
Here is the recipe for the drink we made if any of you would like to try it - and if you do try it let me know how it turns out for you and how you like it!
Homemade sugar-free Irish cream liqueur
Makes about 2 cups. Serves 16.
Ingredients:
1 cup heavy cream
1/3 cup Swerve sweetener or other erythritol-based sweetener
1 tablespoon cocoa powder
1/2 teaspoon instant coffee granules
2 star anise pods
1/2 cup half-and-half
2/3 cup Irish whiskey
1/2 teaspoon almond extract
1/2 teaspoon coconut extract
Directions:
In a medium saucepan, whisk together cream, sweetener, cocoa powder, instant coffee and star anise, if using. Bring to a simmer, then remove from heat, cover and let steep 30 minutes.
Remove anise pods and transfer mixture to a blender. Add half-and-half, whiskey, almond extract and coconut extract. Blend until smooth.
Transfer to a glass bottle or jar and refrigerate. Store in refrigerator for up to 2 weeks.
If you would like to see any specific videos in the future, leave your suggestions in the comment section down below and we will try to do them!
If you are interested in owning Madame Absinthe merchandise you can purchase it off of Jessica's Red Bubble here (more designs to come soon!), or DM me directly on Instagram with what you'd like to order (absinthe and the glitter t-shirts are not available through Red Bubble but other shirt designs are)
redbubble.com/people/TheJessicat27/shop?asc=u
Buy Me A Kofi to support the maintenance of my machines and help us get new recording equipment for YouTube videos (such as microphones). Support us here:
ko-fi.com/madame_absinthe
Like my fan page on Facebook for crazy updates about our life and exciting things in the works:
facebook.com/Madame-Absinthe-102849641795815
Follow me on Instagram for outfit photos & professional modelling photos:
instagram.com/madame_absinthe
Follow me on Twitter for sewing updates and pictures of my face:
twitter.com/Madame_Absinthe
Follow me on TikTok for funny videos and shorts:
tiktok.com/@madame_absinthe
Follow Jessica on Instagram:
instagram.com/thejessicat27
Follow Jessica on Twitter:
twitter.com/thejessicat27
Follow Jessica on Facebook:
facebook.com/Jessicat-1439481166308672
Follow Jessica on TikTok:
tiktok.com/@thejessicat27?
Follow Brodie on Instagram.
instagram.com/misanthropissed_
Follow Brodie on Twitter:
twitter.com/misanthropissed
DISCOUNT CODES:
Use discount code: MadameAbsinthe to get 10% off at Jungle Tribe etsy.com/ca/shop/JungleTribe
For this video I thought I would try a drink recipe for St. Patrick's Day - does it turn out like the eggnog I made? Watch to find out!
I now have a wish list on Throne! You can now send me gifts directly in the mail while keeping both yours and my information private. Send a gift through this link: thronegifts.com/u/madame_absinthe
The Music Video I Starred In / Intro + Outro Music - Nightmare by DARK :
youtube.com/watch?v=a2HBNuM4yl0
Here is the recipe for the drink we made if any of you would like to try it - and if you do try it let me know how it turns out for you and how you like it!
Homemade sugar-free Irish cream liqueur
Makes about 2 cups. Serves 16.
Ingredients:
1 cup heavy cream
1/3 cup Swerve sweetener or other erythritol-based sweetener
1 tablespoon cocoa powder
1/2 teaspoon instant coffee granules
2 star anise pods
1/2 cup half-and-half
2/3 cup Irish whiskey
1/2 teaspoon almond extract
1/2 teaspoon coconut extract
Directions:
In a medium saucepan, whisk together cream, sweetener, cocoa powder, instant coffee and star anise, if using. Bring to a simmer, then remove from heat, cover and let steep 30 minutes.
Remove anise pods and transfer mixture to a blender. Add half-and-half, whiskey, almond extract and coconut extract. Blend until smooth.
Transfer to a glass bottle or jar and refrigerate. Store in refrigerator for up to 2 weeks.
If you would like to see any specific videos in the future, leave your suggestions in the comment section down below and we will try to do them!
If you are interested in owning Madame Absinthe merchandise you can purchase it off of Jessica's Red Bubble here (more designs to come soon!), or DM me directly on Instagram with what you'd like to order (absinthe and the glitter t-shirts are not available through Red Bubble but other shirt designs are)
redbubble.com/people/TheJessicat27/shop?asc=u
Buy Me A Kofi to support the maintenance of my machines and help us get new recording equipment for YouTube videos (such as microphones). Support us here:
ko-fi.com/madame_absinthe
Like my fan page on Facebook for crazy updates about our life and exciting things in the works:
facebook.com/Madame-Absinthe-102849641795815
Follow me on Instagram for outfit photos & professional modelling photos:
instagram.com/madame_absinthe
Follow me on Twitter for sewing updates and pictures of my face:
twitter.com/Madame_Absinthe
Follow me on TikTok for funny videos and shorts:
tiktok.com/@madame_absinthe
Follow Jessica on Instagram:
instagram.com/thejessicat27
Follow Jessica on Twitter:
twitter.com/thejessicat27
Follow Jessica on Facebook:
facebook.com/Jessicat-1439481166308672
Follow Jessica on TikTok:
tiktok.com/@thejessicat27?
Follow Brodie on Instagram.
instagram.com/misanthropissed_
Follow Brodie on Twitter:
twitter.com/misanthropissed
DISCOUNT CODES:
Use discount code: MadameAbsinthe to get 10% off at Jungle Tribe etsy.com/ca/shop/JungleTribe
