Uploaded June 2026 | Updated September 2026, 1 week ago

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Trying to slice raw steak, chicken, or fish at room temperature is a recipe for jagged edges and wasted trim. As a professional chef, I'm breaking down the science of this simple prep hack. By dropping your protein into the freezer for just 15 to 20 minutes, you firm up the water molecules and muscle fibers without freezing it solid. This gives your knife total control, ensuring clean, beautiful cuts every single time @gordonramsay #prochefreacts

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