Uploaded June 2018 | Updated September 2026, 2 hours ago
This is one of my FAVE, go-to recipes lately! It's gluten-free, vegan (dairy-free), grain-free, soy-free, high protein, high fiber... but tastes AMAZING! I hope you love it as much as I do 💕
RECIPE:
1. preheat oven to 350* F
2, combine the following ingredients in a food processor:
- 15 oz can chickpeas, drained and rinsed well
- 1/2 cup creamy, no-stir peanut butter
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1/2 cup granulated sweetener (I like 1/4c monk fruit/erythritol + 1/4 cup coconut sugar)
3. process ingredients together until totally smooth, adding a splash of non-dairy milk if needed
4. fold in chocolate chips
5. using a spatula, spread evenly into a greased baking dish
6. bake for 15-20 mins, until top is no longer wet/shiny looking
7. let cool at least 15 mins before slicing
TAG ME IF YOU MAKE THIS! I wanna see your creations 😍
[thumbnail photo courtesy of healthy-liv.com]
🌻 Get a FREE week of my favorite workouts: mariewold.com/freeguide
🌻 Get my training app: mariewoldapp.com [$10 off code: MARIE10]
🌻 Instagram & Twitter: @marieewold
📬 MY PO BOX:
Marie Wold
PO Box 91883
Austin, TX 78709
💸 SAVINGS
[discount code: MARIE]
PEScience.com
BiteMeals.com
CuredNutrition.com
Tula.com
PrimallyPure.com
Hi, I'm Marie! I'm a 23 year-old fitness competitor turned wellness + self-love junkie. My mission in life is to educate and empower women to become their very best selves! I make videos about working out, nutrition, mindset, beauty, style, my puppy, traveling, and anything else that sounds fun (:
This is one of my FAVE, go-to recipes lately! It's gluten-free, vegan (dairy-free), grain-free, soy-free, high protein, high fiber... but tastes AMAZING! I hope you love it as much as I do 💕
RECIPE:
1. preheat oven to 350* F
2, combine the following ingredients in a food processor:
- 15 oz can chickpeas, drained and rinsed well
- 1/2 cup creamy, no-stir peanut butter
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1/2 cup granulated sweetener (I like 1/4c monk fruit/erythritol + 1/4 cup coconut sugar)
3. process ingredients together until totally smooth, adding a splash of non-dairy milk if needed
4. fold in chocolate chips
5. using a spatula, spread evenly into a greased baking dish
6. bake for 15-20 mins, until top is no longer wet/shiny looking
7. let cool at least 15 mins before slicing
TAG ME IF YOU MAKE THIS! I wanna see your creations 😍
[thumbnail photo courtesy of healthy-liv.com]
🌻 Get a FREE week of my favorite workouts: mariewold.com/freeguide
🌻 Get my training app: mariewoldapp.com [$10 off code: MARIE10]
🌻 Instagram & Twitter: @marieewold
📬 MY PO BOX:
Marie Wold
PO Box 91883
Austin, TX 78709
💸 SAVINGS
[discount code: MARIE]
PEScience.com
BiteMeals.com
CuredNutrition.com
Tula.com
PrimallyPure.com
Hi, I'm Marie! I'm a 23 year-old fitness competitor turned wellness + self-love junkie. My mission in life is to educate and empower women to become their very best selves! I make videos about working out, nutrition, mindset, beauty, style, my puppy, traveling, and anything else that sounds fun (:
