Uploaded September 2025 | Updated September 2026, 2 weeks ago

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RECIPE BELOW👇 Golden, crispy & just 4 ingredients! These chia & seed crackers are gluten-free, packed with fibre, healthy fats, and perfect for dipping into hummus, pesto, or your favourite spreads.

Ingredients
• 150g chia seeds
• 400ml hot water
• ½ tsp sea salt (plus extra for sprinkling)
• 280g mixed raw seeds (pumpkin, sunflower, sesame, hemp)
• 4 tbsp olive oil or avocado oil

MethodMix chia seeds, hot water, and salt until gloopy. Stir in seeds and oil, then spread thinly on an oiled tray. Bake until golden and crisp, allow to cool, then snap into crackers. Perfect with dips for a healthier, more satisfying snack! 🙌

Finf our dips range in @Ocado  in the UK 🇬🇧 and Supervalu and Centra in Ireland 🇮🇪
#VegPower #HealthySnacks #GlutenFree #PlantBased #HomemadeSnacks