Travel Channel | Going "Tex-Next" in San Antonio | Bizarre Foods with Andrew Zimmern | Travel Channel @TravelChannel | Uploaded September 2024 | Updated October 2024, 2 hours ago.
Andrew is in San Antonio, Texas, dining at two eateries challenging commonplace assumptions about "tex-mex" food. At Restaurant Gwendolyn, meals are prepared under strict traditional guidelines, using only techniques and methods existing before 1850. No plugs, no automation, and absolutely no outsourcing of ingredients. Then at Mixtli, a once-abandoned railway car is now home to a group of chefs raising the bar on Mexican classics. Maguey worms and grasshoppers are transformed into delicious creations, while plantains are roasted and paired with gelatinized black beans. For Andrew, this is a 10/10!

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