Goat Cheese and Sundried Tomato Quiche | Easy Crustless Quiche Recipe @The_Bakers_Loft
Goat Cheese and Sundried Tomato Quiche | Easy Crustless Quiche Recipe  @The_Bakers_Loft
Uploaded January 2024 | Updated September 2026, 3 weeks ago
#quicheplease! #quicherecipe #crustlessquiche

Today I'm participating in a collaboration called #quicheplease! This is my first collab for the New Year. For this collab I am making a crustless quiche with goat cheese and sundried tomatoes. This is an easy recipe with a few ingredients. It would be perfect for a brunch or a weekend breakfast. Click on the hashtag for more quiche inspiration.
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Happy Baking ~ Wendy

@catalinatreats

@JustinasCountryKitchen

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Quiche Recipe
Ingredients
1/2 teaspoon olive oil
1 teaspoon minced garlic
3 packed cups fresh spinach or kale
4 large eggs
1 cup whole milk
1/2 cup sun-dried tomatoes, drained and chopped
4 ounces goat cheese, crumbled or chopped
1/4 teaspoon each salt and pepper

Heat olive oil and garlic in a skillet over medium heat. Add the spinach. Cook and stir until wilted. Set aside.
Whisk the eggs and milk together until combined. Stir in the sun-dried tomatoes, goat cheese, spinach, salt, and pepper. Pour into a greased 9" pie dish.
Bake quiche at 350 until the center is just about set, about 30-40 minutes. Don’t over-bake. Allow to cool for 15 minutes before slicing and serving.
Cover tightly and store in the refrigerator for up to 4 days.

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Goat Cheese and Sundried Tomato Quiche' | Easy Crustless Quiche Recipe

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