Uploaded February 2026 | Updated September 2026, 2 weeks ago
There are many videos of this out there already but today we are going to show you How to make Authentic Birria Recipe. We are going to go as close to traditional as possible so this will be a Goat Birria Recipe also called Birria de Chivo in Spanish. Beef is frequently used because it is easier to get than is goat. We will be making some awesome Birria Tacos as well.
4lbs beef/lamb/goat meat with bones
5 Ancho chilies
5 Guajillo chilies
3-5 Chiles de Arbol (based on heat tolerance)
2 White onions
5 large tomatoes
5 cloves garlic
2 Bay Leaves
1tbs Mexican Oregano
1 inch piece of Mexican cinnamon (Canela) (reg cinnamon can be used)
1 tsp Cumen, Ground Ginger, Black pepper
.5 cup Apple cider vinegar
Remove seeds from peppers, rehydrate in hot water or stock for 20-30 mins
Season meat with salt and pepper and brown in one tbs of hot oil
Remove browned meat from pan and add 3 chopped tomatoes, 1 onion and garlic cloves to pan drippings, cook for 10 mins
Add softened peppers, pan veggies, 1-1.5 cups of pepper liquid, vinegar and seasonings to a blender/food processor (no bay leaf)
Blend until smooth then strain and discard leftover pulp
Return meat to pan with drippings and pour smooth chili marinade over meat, add enough water or stock to almost cover meat
Roast/grill 2 tomatoes and half onion until charred then add to pot along with 2 bay leaves
Bring to a boil then to a gentle simmer and cook until tender and falling off the bone (2-3 hours), taste and adjust salt as necessary
Skim oil and reserve if making tacos.
Remove meat from bones for tacos
Serve hot with cilantro, chopped onions and tortillas
Use Queso Oaxaca for tacos
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#birriadechivo
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#birriadechivorecipe
#howtomakebirriadechivo
#recetaparabirriadechivo
#recetaparahacerbirriadechivo
#birriarecipe
There are many videos of this out there already but today we are going to show you How to make Authentic Birria Recipe. We are going to go as close to traditional as possible so this will be a Goat Birria Recipe also called Birria de Chivo in Spanish. Beef is frequently used because it is easier to get than is goat. We will be making some awesome Birria Tacos as well.
4lbs beef/lamb/goat meat with bones
5 Ancho chilies
5 Guajillo chilies
3-5 Chiles de Arbol (based on heat tolerance)
2 White onions
5 large tomatoes
5 cloves garlic
2 Bay Leaves
1tbs Mexican Oregano
1 inch piece of Mexican cinnamon (Canela) (reg cinnamon can be used)
1 tsp Cumen, Ground Ginger, Black pepper
.5 cup Apple cider vinegar
Remove seeds from peppers, rehydrate in hot water or stock for 20-30 mins
Season meat with salt and pepper and brown in one tbs of hot oil
Remove browned meat from pan and add 3 chopped tomatoes, 1 onion and garlic cloves to pan drippings, cook for 10 mins
Add softened peppers, pan veggies, 1-1.5 cups of pepper liquid, vinegar and seasonings to a blender/food processor (no bay leaf)
Blend until smooth then strain and discard leftover pulp
Return meat to pan with drippings and pour smooth chili marinade over meat, add enough water or stock to almost cover meat
Roast/grill 2 tomatoes and half onion until charred then add to pot along with 2 bay leaves
Bring to a boil then to a gentle simmer and cook until tender and falling off the bone (2-3 hours), taste and adjust salt as necessary
Skim oil and reserve if making tacos.
Remove meat from bones for tacos
Serve hot with cilantro, chopped onions and tortillas
Use Queso Oaxaca for tacos
#howtomakebirria
#howtomakegoatbirria
#goatbirriarecipe
#authenticbirriarecipe
#authenticbirria
#authenticbirriatacosrecipe
#howtomakeauthenticbirria
#howtomakeauthenticbirriatacos
#howtomakeauthenticmexicanbirria
#goatbirria
#goatbirriatacos
#goatbirriatacosrecipe
#birriadechivo
#birriadechivoreceta
#birriadechivorecipe
#howtomakebirriadechivo
#recetaparabirriadechivo
#recetaparahacerbirriadechivo
#birriarecipe
