Uploaded May 2025 | Updated September 2026, 2 weeks ago
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RECIPES
BLUEBERRY COFFEE CAKE
Recipe✔️
Cake Batter:
• 1½ cups granulated sugar
• ½ cup shortening (or substitute butter)
• 2 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 4 cups all-purpose flour
• 4 tsp baking powder
• ½ tsp salt
• 3 cups blueberries (fresh or frozen)
Streusel Topping:
• 1 cup light brown sugar, packed
• ⅔ cup all-purpose flour
• ½ cup butter
👩🍳 Instructions
Preheat oven to 375°F. Grease a 9×13 inch baking dish.
In a large bowl, cream sugar and shortening until smooth. Mix in eggs, milk, and vanilla.
In a separate bowl, whisk together flour, baking powder, and salt. Add to the wet mixture and stir to combine.
Fold in blueberries. Batter will be thick!
Pour batter into prepared pan.
Mix streusel topping ingredients in a bowl until crumbly. Sprinkle evenly over the top.
Bake for 35–45 minutes, just until a toothpick comes out clean. Don’t overbake or it’ll dry out.
Cool slightly before slicing and serving.
📝 Notes & Variations
Make-Ahead: Pour batter into pan, cover, and refrigerate overnight. Add streusel and bake in the morning.
🍋Lemon Twist: Add 1 Tbsp lemon zest to the batter.
Sour Cream Version: Swap half the milk for sour cream.
Buttermilk Option: Swap half the milk for buttermilk.
🔹 DeMoor Store: demoorstore.com
Get your gear today DGR!
🔹 Running Warehouse ALL Gear, use this link to buy any running gear you need: runningwarehouse.com/?from=demoor
🔹 Running Warehouse Clearance: runningwarehouse.com/salelanding.html?from=demoor
👉 THANK YOU for picking up your running gear from the "DeMoor Global Running Store". You support this channel's video creation by shopping for your running gear from demoorstore.com - Onward & Upward!
RECIPES
BLUEBERRY COFFEE CAKE
Recipe✔️
Cake Batter:
• 1½ cups granulated sugar
• ½ cup shortening (or substitute butter)
• 2 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 4 cups all-purpose flour
• 4 tsp baking powder
• ½ tsp salt
• 3 cups blueberries (fresh or frozen)
Streusel Topping:
• 1 cup light brown sugar, packed
• ⅔ cup all-purpose flour
• ½ cup butter
👩🍳 Instructions
Preheat oven to 375°F. Grease a 9×13 inch baking dish.
In a large bowl, cream sugar and shortening until smooth. Mix in eggs, milk, and vanilla.
In a separate bowl, whisk together flour, baking powder, and salt. Add to the wet mixture and stir to combine.
Fold in blueberries. Batter will be thick!
Pour batter into prepared pan.
Mix streusel topping ingredients in a bowl until crumbly. Sprinkle evenly over the top.
Bake for 35–45 minutes, just until a toothpick comes out clean. Don’t overbake or it’ll dry out.
Cool slightly before slicing and serving.
📝 Notes & Variations
Make-Ahead: Pour batter into pan, cover, and refrigerate overnight. Add streusel and bake in the morning.
🍋Lemon Twist: Add 1 Tbsp lemon zest to the batter.
Sour Cream Version: Swap half the milk for sour cream.
Buttermilk Option: Swap half the milk for buttermilk.
