Uploaded April 2020 | Updated September 2026, 1 week ago
MUSHROOM AND HALLOUMI BURGERS
Barbecues don’t always have to be full of meaty bangers and burgers. These delicious vege burgers are absolutely delicious and so easy to make
Ingredients
4 large portabello mushrooms
4 bread baps
1 pack halloumi cheese
1 jar of cooked red peppers or red peppers that have been chargrilled on the barbecue
1 jar green pesto
bag of rocket
Method
• Grill the mushrooms on a medium barbecue until cooked and juicy. season with salt and freshly ground black pepper
• Slice the halloumi into 5mm slices and grill on the barbecue until brown and golden.
• Once the mushrooms and halloumi are nearly ready, keep them warm while you put the red pepper slices on the grill to warm up and quickly toast the baps
• Spoon on a generous amount of pesto onto the gap, add the mushrooms, halloumi, red peppers and top with a handful of rocket
MUSHROOM AND HALLOUMI BURGERS
Barbecues don’t always have to be full of meaty bangers and burgers. These delicious vege burgers are absolutely delicious and so easy to make
Ingredients
4 large portabello mushrooms
4 bread baps
1 pack halloumi cheese
1 jar of cooked red peppers or red peppers that have been chargrilled on the barbecue
1 jar green pesto
bag of rocket
Method
• Grill the mushrooms on a medium barbecue until cooked and juicy. season with salt and freshly ground black pepper
• Slice the halloumi into 5mm slices and grill on the barbecue until brown and golden.
• Once the mushrooms and halloumi are nearly ready, keep them warm while you put the red pepper slices on the grill to warm up and quickly toast the baps
• Spoon on a generous amount of pesto onto the gap, add the mushrooms, halloumi, red peppers and top with a handful of rocket
