Uploaded November 2021 | Updated September 2026, 2 weeks ago

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#gingerbreadrecipeswap

This is part of #gingerbreadrecipeswap where participants were sent a foam gingerbread man to decorate on the front and put holiday recipe or recipe that you are known
for on the back

Gingerbread Swap Hosts:

Kelly Santi Designs
youtube.com/results?search_query=kelly+santi+designs

A Day In My World
youtube.com/user/wandanmarble

My Gingerbread Swap Partner:
Jennifer Lopez
youtube.com/user/scandaliez

For this swap,I chose Kool-Aid Pie as it has become a family favorite since finding in back in 2008 at Cutoutandkeep.net

I will post a video on how to make it later this week, but here is the recipe:

Kool-Aid Pie

- 1 pkg Kool-Aid (or drink mix flavor packet)

- 1 (8 ounce) container whipped topping

- 1 (12 ounce) can sweetened condensed milk

- 1 prepared graham cracker pie crust


In a large bowl, mix together the packet of
Kool-Aid whipped topping, can of sweetened
condensed milk until well mixed (by hand or
with a mixer).

Taste mixture; if too tangy and 1-3 TBSP
milk or cream and/or sweetner of choice
until it tastes how you want.

Pour into the prepared mixed ingredients
into prepared graham cracker crust.

Chill in fridge or freezer (we prefer
freezer as it is more like an ice cream pie)
at least 2 hours before serving.