Uploaded July 2020 | Updated September 2026, 2 hours ago
Asian American Federation
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Getting Staten Island's Chinese Community Counted!
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![Fong On | New York Chronicles: The Asian American Small Business Journey [EP5]](https://i.ytimg.com/vi/PtN2BVzu2cM/mqdefault.jpg "Fong On | New York Chronicles: The Asian American Small Business Journey [EP5]
Fong On is a Chinatown tofu shop that has been feeding three generations and counting of the Eng family—and countless more families who frequent the store for tofu, rice cakes, soy drinks, and more. The proof is in the tofu pudding at 81 Division St, New York, NY 10002.
In the final episode of New York Chronicles: The Asian American Small Business Journey, we pay homage to the legacy businesses run by multiple generations of Asian Americans. From a tofu shop, Malaysian-Taiwanese fusion restaurant, and a Korean eatery, these businesses hold not just family stories but also immigration and American histories.
Special thanks to Hoon Productions!")
![Baro 1376 | New York Chronicles: The Asian American Small Business Journey [EP2]](https://i.ytimg.com/vi/RvDQWwH2swc/mqdefault.jpg "Baro 1376 | New York Chronicles: The Asian American Small Business Journey [EP2]
Baro 1376 is a Jackson Heights restaurant serving the local Tibetan, Nepali, and Sherpa communities. Try out their famous handmade momos or Nepali-style thali at 75-32 Broadway, Queens, NY 11373!
In this episode of New York Chronicles: The Asian American Small Business Journey, were unveiling some of New Yorks hidden culinary treasures. From Filipino crispy pata to Buremese mohinga to Tibetan momos, these cuisines are rising stars in the New York food scene and the stories of the people behind these businesses are just as vibrant as the dishes they serve.
Special thanks to Hoon Productions!")
