Uploaded December 2025 | Updated September 2026, 2 hours ago
🔥 Welcome to Greg's Kitchen 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
If you’re craving an easy, hearty meal that tastes like it came straight out of Grandma’s kitchen, these Fried Garlic Potatoes and Ham are just the thing. Crispy golden potatoes, savory ham, and plenty of garlic all come together in one skillet for a simple, budget-friendly comfort food classic.
This recipe is perfect for using up leftover ham, makes a great breakfast-for-supper meal, and pairs beautifully with eggs, green beans, or a slice of cornbread. Best of all? It’s ready fast and uses pantry staples you probably already have.
Whether you’re cooking for family, feeding a crowd, or just want a cozy meal with big flavor, this skillet dish delivers every time.
👉 Don’t forget to like, subscribe, and hit the bell so you don’t miss more homestyle recipes from Greg’s Cumberlachia Kitchen!
🧄 Ingredients (Basic Idea)
Potatoes, diced
Ham, chopped
Fresh garlic
Onion (optional but recommended)
Butter or oil
Salt & black pepper
🍳 Cooking Tips
Parboil potatoes for extra crispiness
Cast iron gives the best golden crust
Add garlic near the end so it doesn’t burn
Finish with fresh herbs or a sprinkle of paprika for extra flavor
🥔 Serve It With
Fried or scrambled eggs
Green beans or collard greens
Biscuits or cornbread
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
🔥 Welcome to Greg's Kitchen 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
If you’re craving an easy, hearty meal that tastes like it came straight out of Grandma’s kitchen, these Fried Garlic Potatoes and Ham are just the thing. Crispy golden potatoes, savory ham, and plenty of garlic all come together in one skillet for a simple, budget-friendly comfort food classic.
This recipe is perfect for using up leftover ham, makes a great breakfast-for-supper meal, and pairs beautifully with eggs, green beans, or a slice of cornbread. Best of all? It’s ready fast and uses pantry staples you probably already have.
Whether you’re cooking for family, feeding a crowd, or just want a cozy meal with big flavor, this skillet dish delivers every time.
👉 Don’t forget to like, subscribe, and hit the bell so you don’t miss more homestyle recipes from Greg’s Cumberlachia Kitchen!
🧄 Ingredients (Basic Idea)
Potatoes, diced
Ham, chopped
Fresh garlic
Onion (optional but recommended)
Butter or oil
Salt & black pepper
🍳 Cooking Tips
Parboil potatoes for extra crispiness
Cast iron gives the best golden crust
Add garlic near the end so it doesn’t burn
Finish with fresh herbs or a sprinkle of paprika for extra flavor
🥔 Serve It With
Fried or scrambled eggs
Green beans or collard greens
Biscuits or cornbread
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
