Gardening in the Arctic - How foods gone from mammoth to kale | INDIE ALASKA @indiealaska
Gardening in the Arctic - How foods gone from mammoth to kale | INDIE ALASKA  @indiealaska
Uploaded January 2020 | Updated September 2026, 2 weeks ago
Frozen, windswept land, polar bears and caribou, glaciers and icebergs, are what comes to mind when thinking of the arctic. But in Anaktuvuk Pass, a small village on the northern edge of the Brooks Range above the Arctic Circle, one person is challenging that idea. Nasugraq Rainy Hopson founded Gardens in the Arctic, a gardening program that focuses on providing #food for the community.

The only permanent settlement of the #Alaska #Native Nunamiut, Anaktuvuk Pass relies on air shipments for produce, making it difficult to get fresh fruits and vegetables. Hopson hopes that over time, her gardening program will help create a sustainable community and lead to better health for her and her neighbors.

Video and story by Joey Mendolia
Music by FirstCom Music

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Gardening in the Arctic - How food's gone from mammoth to kale | INDIE ALASKA

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