Uploaded April 2021 | Updated September 2026, 3 weeks ago
Today we are making fudgy thin mint brownies. These mint brownies are made from Girl Scout Thin Mint Cookies. This time of year we always over but thin mint cookies and this recipe was a perfect way to utilize Thin Mints into fudgy brownies. Enjoy!
Time Stamps
0:00 - Welcome/What We're Making
0:15 - How Recipe Came To Be
1:03 - Fudgy Brownie Recipe
1:45 - Girl Scout Spin
2:02 - Side Note/Full Transparency
2:25 - My Spin
2:42 - Baking
3:01 - Cooling/Decorating
3:31 - Taste Test
4:23 - Thanks For Watching
Fudgy Mint Chocolate Brownies
Ingredients
3/4 cup unsalted butter
one 4 ounce (113g) semi-sweet chocolate bar, coarsely chopped*
2 cups granulated sugar*
3 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup unsweetened natural or dutch-process cocoa powder*
1 cup all-purpose flour
1 teaspoon salt
1 sleeve crushed Thin Mint cookies
1 1/4 cups mint chips
Instructions
Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan or line with aluminum foil or parchment paper,
In a microwave-safe bowl, combine the butter and 2 ounces of chopped chocolate. Melt in 30 second increments, whisking after each, until completely smooth.
Whisk in the sugar until completely combined, then whisk in the eggs and vanilla.
Add the cocoa powder, flour, salt, remaining 2 ounces of chopped chocolate and the chocolate chips. Batter will be very thick. Spread evenly into prepared pan.
Bake for 30-32 minutes
Remove from the oven and place on a wire rack to cool completely in the pan before cutting into squares.
Cover and store leftover brownies at room temperature for up to 1 week.
Royalty Free Music - Dreams by Bensound
Like & Subscribe for more baking and cooking goodness
youtube.com/channel/simplywendylivelovebake
Let’s connect:
Website - simply-wendy.com
Instagram - instagram.com/wendykernmurphy
Some videos contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
#mintbrownies #fudgybrownies
Today we are making fudgy thin mint brownies. These mint brownies are made from Girl Scout Thin Mint Cookies. This time of year we always over but thin mint cookies and this recipe was a perfect way to utilize Thin Mints into fudgy brownies. Enjoy!
Time Stamps
0:00 - Welcome/What We're Making
0:15 - How Recipe Came To Be
1:03 - Fudgy Brownie Recipe
1:45 - Girl Scout Spin
2:02 - Side Note/Full Transparency
2:25 - My Spin
2:42 - Baking
3:01 - Cooling/Decorating
3:31 - Taste Test
4:23 - Thanks For Watching
Fudgy Mint Chocolate Brownies
Ingredients
3/4 cup unsalted butter
one 4 ounce (113g) semi-sweet chocolate bar, coarsely chopped*
2 cups granulated sugar*
3 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup unsweetened natural or dutch-process cocoa powder*
1 cup all-purpose flour
1 teaspoon salt
1 sleeve crushed Thin Mint cookies
1 1/4 cups mint chips
Instructions
Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan or line with aluminum foil or parchment paper,
In a microwave-safe bowl, combine the butter and 2 ounces of chopped chocolate. Melt in 30 second increments, whisking after each, until completely smooth.
Whisk in the sugar until completely combined, then whisk in the eggs and vanilla.
Add the cocoa powder, flour, salt, remaining 2 ounces of chopped chocolate and the chocolate chips. Batter will be very thick. Spread evenly into prepared pan.
Bake for 30-32 minutes
Remove from the oven and place on a wire rack to cool completely in the pan before cutting into squares.
Cover and store leftover brownies at room temperature for up to 1 week.
Royalty Free Music - Dreams by Bensound
Like & Subscribe for more baking and cooking goodness
youtube.com/channel/simplywendylivelovebake
Let’s connect:
Website - simply-wendy.com
Instagram - instagram.com/wendykernmurphy
Some videos contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
#mintbrownies #fudgybrownies
