Uploaded May 2016 | Updated September 2026, 17 hours ago
How to Make Fruit Pizza! This is such an easy and fun dessert, great as a craft for kids or for parties and entertaining. This recipe has a sugar cookie crust, marshmallow cream cheese frosting, and rows of fresh cut fruit. SUBSCRIBE for more easy recipes: bit.ly/fifteenspatulasYT
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The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-w
Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfE
Triple Melon Sorbet Floats: youtu.be/hcqMtASkn8U
Hot Chocolate from Scratch: youtu.be/FYmidBGy8K4
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Fruit Pizza Recipe:
Makes one 12" pizza
Ingredients:
For the Sugar Cookie Crust:
1.5 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
½ cup (1 stick) unsalted butter, softened to room temperature
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
For the Fluff Frosting:
8oz package cream cheese, at room temperature
7.5oz jar marshmallow cream
For Assembly:
Fruit of your choice, like strawberries, mango, kiwi, oranges, blackberries, raspberries, etc.
Directions:
In a large bowl, whisk to combine the flour, baking powder, and salt. Set aside.
In another bowl cream together the butter and sugar for one minute until combined and fluffy, then mix in the egg and vanilla extract.
Add the dry ingredients to the wet, and mix this on low speed until a crumbly dough forms. Dump the dough out onto a countertop and shape the dough into a flat smooth disk. Wrap it in plastic wrap, then chill in the fridge for at least one hour, so the crust doesn’t spread out too much when baking.
Preheat the oven to 350 degrees F.
Unwrap the cookie dough, then roll it out into about a 12” circle. Bake for about 18 minutes until slightly golden on the edges, then let cool.
While the cookie crust cools, whip together the cream cheese and marshmallow cream for two minutes on high speed, until fluffy and combined.
Frost the pizza crust with the frosting, then add the sliced fruit in rows on top. Slice and enjoy!
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Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
How to Make Fruit Pizza! This is such an easy and fun dessert, great as a craft for kids or for parties and entertaining. This recipe has a sugar cookie crust, marshmallow cream cheese frosting, and rows of fresh cut fruit. SUBSCRIBE for more easy recipes: bit.ly/fifteenspatulasYT
NEW VIDEOS every Thursday at 3pm Eastern
MY FAVORITE VIDEOS:
The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-w
Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfE
Triple Melon Sorbet Floats: youtu.be/hcqMtASkn8U
Hot Chocolate from Scratch: youtu.be/FYmidBGy8K4
CONNECT WITH ME BEYOND YOUTUBE:
Instagram: instagram.com/fifteenspatulas
Facebook: facebook.com/fifteenspatulas
Twitter: twitter.com/fifteenspatulas
Website: fifteenspatulas.com
Fruit Pizza Recipe:
Makes one 12" pizza
Ingredients:
For the Sugar Cookie Crust:
1.5 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
½ cup (1 stick) unsalted butter, softened to room temperature
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
For the Fluff Frosting:
8oz package cream cheese, at room temperature
7.5oz jar marshmallow cream
For Assembly:
Fruit of your choice, like strawberries, mango, kiwi, oranges, blackberries, raspberries, etc.
Directions:
In a large bowl, whisk to combine the flour, baking powder, and salt. Set aside.
In another bowl cream together the butter and sugar for one minute until combined and fluffy, then mix in the egg and vanilla extract.
Add the dry ingredients to the wet, and mix this on low speed until a crumbly dough forms. Dump the dough out onto a countertop and shape the dough into a flat smooth disk. Wrap it in plastic wrap, then chill in the fridge for at least one hour, so the crust doesn’t spread out too much when baking.
Preheat the oven to 350 degrees F.
Unwrap the cookie dough, then roll it out into about a 12” circle. Bake for about 18 minutes until slightly golden on the edges, then let cool.
While the cookie crust cools, whip together the cream cheese and marshmallow cream for two minutes on high speed, until fluffy and combined.
Frost the pizza crust with the frosting, then add the sliced fruit in rows on top. Slice and enjoy!
--------------
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
