From Sushi Chef to Duckstache Hospitality Co-Founder: Chef Patrick Phams Story @GreatDayHouston

Uploaded August 2026 | Updated September 2026, 2 weeks ago

Chef Patrick Pham shares his rise from Uchi to Duckstache Hospitality, plus a taste of Doko's Houston Restaurant Weeks menu.

From Sushi Chef to Duckstache Hospitality Co-Founder: Chef Patrick Phams Story

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Beat Burnout With Lessons From Life In Rhythm Author Terry Williams

Great Day Houston |

From Sushi Chef to Duckstache Hospitality Co-Founder: Chef Patrick Pham's Story

Name: Beat Burnout With Lessons From Life In Rhythm Author Terry Williams @GreatDayHouston
Uploaded: 2026-06-18T01:29:31-0400
Duration: 8 min 17 s
Description: Houston mindset coach Terry Williams shares how pro athletes manage pressure and how those same tools can help prevent burnout and improve daily performance.