Uploaded January 2026 | Updated September 2026, 2 weeks ago

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Meet Edgar, a Compassion alumnus whose journey from the streets of Ventanilla, Peru, to owning his thriving food business is nothing short of inspiring.

Growing up in Compassion's program at Emmanuel Church, Edgar received more than just support—he gained mentorship, hope, and a vision for his future. Today, he's the proud owner of Madam Parrilla, where he serves authentic Peruvian Anticuchos, sharing his culture and passion with every dish.

In this debut episode of Flavors of Hope, discover how sponsorship transformed Edgar's life and set him on the path to entrepreneurship. You'll also meet Daniela, his former tutor, whose guidance helped shape the man he is today.

This is more than a success story—it's proof that investing in a child's potential can change everything.

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