Uploaded April 2023 | Updated September 2026, 2 weeks ago
A micro-farm greenhouse inside UofL’s ‘Ville Grill’ is small in stature but big on sustainability.
Louie’s Greenhouse grows herbs, leafy greens and microgreens for use in campus meals.
Canon Solutions America helped fund the greenhouse, which is run by Aramark for UofL Dining.
UofL students aren’t only involved in eating farm fresh greens. Two student interns, including Patricia Nyalwal, are currently part of this sustainability initiative. They help plant, harvest and send the greens to the kitchen without having to leave the building.
A micro-farm greenhouse inside UofL’s ‘Ville Grill’ is small in stature but big on sustainability.
Louie’s Greenhouse grows herbs, leafy greens and microgreens for use in campus meals.
Canon Solutions America helped fund the greenhouse, which is run by Aramark for UofL Dining.
UofL students aren’t only involved in eating farm fresh greens. Two student interns, including Patricia Nyalwal, are currently part of this sustainability initiative. They help plant, harvest and send the greens to the kitchen without having to leave the building.
