Uploaded August 2025 | Updated September 2026, 2 weeks ago

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Location: UGBO sa Baclaran, Redemptorist Road, Parañaque, Philippines
Google Map : maps.app.goo.gl/dw4hkWQBvf7myaxw7
#streetfood #food #friedrice

00:00 Yang Chow Fried Rice
03:39 Pancit Canton
05:28 Fried Noodles
08:31 Lomi Noodles

Pancit canton – Filipino adaptation of lo mein and chow mein. Either in instant or stir-fried versions. It is named after the type of noodle used.

Lomi or pancit lomi is a Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture. Small portions of meat (usually pork, sometimes chicken) and pork liver, are thinly sliced then sauteed with garlic and shallots. It is then cooked until tender.

Watch more street food videos:
1) youtu.be/vy1xSmOjTJ4
2) youtu.be/pfy-wZIQzfc
3) youtu.be/9EAtMCMthX0

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Street Food Philippines
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