OldManCooking | Fried Pork Cutlets w/ Country Gravy ~ Texas Style Pork Schnitzel ~ @OldManCookin | Uploaded February 2015 | Updated October 2024, 11 hours ago.
Today we show you how to make Fried Pork Cutlets w/ Country Gravy ~ Texas Style Pork Schnitzel ~
Delicious old time dish.... Real easy to cook... Anyone can do it..
You can sub ... Chicken, Beef if you don't do pork... Lamb is the traditional thing to make Schnitzel with..
You can take a mallet and pound your meat to make it thinner if you like... All it is, is sliced pork loin...
I hope you give this recipe a try... :)
Ingredients
6 Thin Pork Cutlets
Salt and Pepper to taste
1/2 cup Corn Starch
1/4 Canola oil..
Gravy
1/3 cup oil
1/4 cup All purpose flour
1 1/2 Cup milk
Salt and pepper to taste on Gravy too
Prepare as shown...
I hope you give it a try..
Today we show you how to make Fried Pork Cutlets w/ Country Gravy ~ Texas Style Pork Schnitzel ~
Delicious old time dish.... Real easy to cook... Anyone can do it..
You can sub ... Chicken, Beef if you don't do pork... Lamb is the traditional thing to make Schnitzel with..
You can take a mallet and pound your meat to make it thinner if you like... All it is, is sliced pork loin...
I hope you give this recipe a try... :)
Ingredients
6 Thin Pork Cutlets
Salt and Pepper to taste
1/2 cup Corn Starch
1/4 Canola oil..
Gravy
1/3 cup oil
1/4 cup All purpose flour
1 1/2 Cup milk
Salt and pepper to taste on Gravy too
Prepare as shown...
I hope you give it a try..