Uploaded April 2025 | Updated September 2026, 4 hours ago
A short video showing how Uncle Scott cooks fried chicken tenders. We hand-cut 1-2 pounds of chicken breasts into strips, and then marinate them in the fridge for 3-4 hours in a mix of buttermilk, salt, hot sauce, garlic, and rosemary. Then we shake off the excess marinade and dredge them in a mix of flour, corn starch, salt, and pepper. Then (carefully) heat peanut oil in a heavy cast iron skillet to about 360F, and fry the tenders until golden brown and up to at least 165F internally. Then we chow down!
The skillet in this video is a Smithey Iron Works cast iron. See the related video for a full review and more information on the pan.
A short video showing how Uncle Scott cooks fried chicken tenders. We hand-cut 1-2 pounds of chicken breasts into strips, and then marinate them in the fridge for 3-4 hours in a mix of buttermilk, salt, hot sauce, garlic, and rosemary. Then we shake off the excess marinade and dredge them in a mix of flour, corn starch, salt, and pepper. Then (carefully) heat peanut oil in a heavy cast iron skillet to about 360F, and fry the tenders until golden brown and up to at least 165F internally. Then we chow down!
The skillet in this video is a Smithey Iron Works cast iron. See the related video for a full review and more information on the pan.
