Book Cougars | Friday Reads: Food & Books @BookCougars | Uploaded January 2023 | Updated October 2024, 8 hours ago.
Happy Friday!

We have our weekend reading (and cooking) plans set, what about you?
Let us know what you are up to this weekend.

Chris started her last (!) semester of library school this week and shares two books that she is reading for her class: The History of the Book.

THE BOOK by Amaranth Borsuk (bookshop.org/a/17535/9780262535410)
THE DICTIONARY OF THE BOOK by Sidney E. Berger (bookshop.org/a/17535/9781442263390)

Emily is going to spend time in the kitchen with MI COCINA by Rick Martínez (bookshop.org/a/17535/9780593138700)


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Chris & Emily

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#fridayreads