Uploaded July 2023 | Updated September 2026, 2 weeks ago
Ahhh…there’s nothing quite like a cold, crisp soup recipe with all the flavors that summer has to offer! This ‘Fresh Avocado-Tomato Soup’ recipe from our late-board member, Pat Connolly is just the thing if you’re craving something savory in the middle of the summer heat!
Ingredients:
4 large tomatoes
1 medium avocado
2 green onions
¼ teaspoon ground dill seed
Dash of cayenne
1 cup chicken broth
1 teaspoon powdered kelp
Seasoning salt to taste
1 cup parsley, minced
1 cup celery, finely diced
1 tomato, finely chopped
Directions:
Purée all ingredients except last three in blender at low speed. Stir soup mixture into remaining vegetables and serve cold or warm over low heat. Serves 3 to 4.
Get the recipe at:
price-pottenger.org/journal_article/fresh-avocado-tomato-soup
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.
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#summerrecipes #tomatosoup #supportlocalfarmers
Ahhh…there’s nothing quite like a cold, crisp soup recipe with all the flavors that summer has to offer! This ‘Fresh Avocado-Tomato Soup’ recipe from our late-board member, Pat Connolly is just the thing if you’re craving something savory in the middle of the summer heat!
Ingredients:
4 large tomatoes
1 medium avocado
2 green onions
¼ teaspoon ground dill seed
Dash of cayenne
1 cup chicken broth
1 teaspoon powdered kelp
Seasoning salt to taste
1 cup parsley, minced
1 cup celery, finely diced
1 tomato, finely chopped
Directions:
Purée all ingredients except last three in blender at low speed. Stir soup mixture into remaining vegetables and serve cold or warm over low heat. Serves 3 to 4.
Get the recipe at:
price-pottenger.org/journal_article/fresh-avocado-tomato-soup
.
.
.
#summerrecipes #tomatosoup #supportlocalfarmers
