Uploaded May 2016 | Updated September 2026, 18 minutes ago
Spice up your brunch with these personal sized wicked French Toast Cakes. They look outrageous! They make a statement! But why not give your guest this "whoa" factor for brunch? Have fun and decorate it any way you want. Enjoy!
French Toast Cake
2-3 slices of french bread
2 eggs
1 Tsp vanilla
1 Tbsp sugar
Dash of cinnamon
2 Tbsp milk
2 Tbs butter for baking
Whipping cream
3 cup Heavy Whipping cream
1 cup Mascarpone
1 banana
Topping
melt 1 cup of white candy melts
In a bowl, add eggs, vanilla, sugar, cinnamon, and milk. Stir.
Then place the bread in the mixture for 20 seconds and coat each side.
In a skillet, melt butter, and on medium high heat, cook the bread on each side for 2-3 minutes till light golden.
Cool.
In a mixing bowl mix the whipping cream for 3-4 minutes till thick.
Then fold in the mascarpone.
Melt the candy melts in the microwave for 35 seconds, stir, then 35 more seconds.
On a parchment paper spread the chocolate evenly down.
Add fun sprinkles for decoration.
Place in the fridge to harden up.
To build the cake.
Place a dollop of whipping cream on a plate.
Then cut the bread in half.
Add one of the half down. Add slices of banana then whipping cream.
Repeat till done.
Then break up white chocolate and add on top for decoration.
Enjoy! :)
Spice up your brunch with these personal sized wicked French Toast Cakes. They look outrageous! They make a statement! But why not give your guest this "whoa" factor for brunch? Have fun and decorate it any way you want. Enjoy!
French Toast Cake
2-3 slices of french bread
2 eggs
1 Tsp vanilla
1 Tbsp sugar
Dash of cinnamon
2 Tbsp milk
2 Tbs butter for baking
Whipping cream
3 cup Heavy Whipping cream
1 cup Mascarpone
1 banana
Topping
melt 1 cup of white candy melts
In a bowl, add eggs, vanilla, sugar, cinnamon, and milk. Stir.
Then place the bread in the mixture for 20 seconds and coat each side.
In a skillet, melt butter, and on medium high heat, cook the bread on each side for 2-3 minutes till light golden.
Cool.
In a mixing bowl mix the whipping cream for 3-4 minutes till thick.
Then fold in the mascarpone.
Melt the candy melts in the microwave for 35 seconds, stir, then 35 more seconds.
On a parchment paper spread the chocolate evenly down.
Add fun sprinkles for decoration.
Place in the fridge to harden up.
To build the cake.
Place a dollop of whipping cream on a plate.
Then cut the bread in half.
Add one of the half down. Add slices of banana then whipping cream.
Repeat till done.
Then break up white chocolate and add on top for decoration.
Enjoy! :)
