Uploaded April 2026 | Updated September 2026, 10 hours ago

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Join Darley Newman at Fairmont Le Château Montebello in Montebello, Québec, where Chef Nicolas Geoffray of Aux Chantignoles prepares one of the resort’s signature dishes—traditional French onion soup with a local twist.

This classic favorite is elevated with cheese from Fromagerie Montebello, a local producer the restaurant has partnered with for more than a decade. Known for highlighting regional ingredients, Chef Nicolas Geoffray shares how local flavors from Montebello and the Outaouais region help make this beloved dish stand out.

Like the Caesar salad and filet mignon, this French onion soup is a classic and remains a guest favorite at Fairmont Le Château Montebello. This stop in Québec showcases why Montebello is a destination for food lovers.

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