Uploaded October 2024 | Updated September 2026, 7 hours ago
The first 1,000 people to click the link will get a full year of Premium membership to Craftsy for only $1.49: go.craftsy.com/adalineshomeandkitchen
π₯¬π Freezer meal prep, growing indoor lettuce, mennonite recipes, home canning & more!
|LINKS FOR ITEMS IN THIS VIDEO|
Raise Them Rural T-shirt: rstyle.me/+odwHsJL7L-IU7_0_qef8WA
Coffee Run Hat: rstyle.me/+jC_dfmTjUVaeJqg8EV4uyQ
Planters used for lettuce: amzn.to/40xqNts
MY AMAZON PAGE/SHOP (if you can't find the link above, then you may be able to find what your looking for here): amazon.com/shop/adalinezook
|RECIPES|
How to can pumpkin puree (in this video): youtu.be/xli09Llrazs?si=M9-jcXJhoDoAYquU
Scallop Potatoes:
-1/4 C. Butter
-1/4 C. Flour (can use GF flour)
-1 tsp. Parsley
-1 tsp. Salt
-1/4 tsp Pepper
-3 C. Milk
-6 C. Thinly Sliced Potatoes
-1 Onion Chopped
-3 C. Cheddar Shredded
Instructions:
Melt butter; stir in flour, parsley, salt & pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for one minute. Layer potatoes, onions, cheese & sauce in a 9x13. Bake at 350f for 1.5 hours.
7 Layer Salad: artsyfartsylife.com/the-best-classic-southern-7-layer-salad-recipe
How to can dry beans: beyondthechickencoop.com/canning-dried-beans/#recipe
Chocolate Chip Cookies:
-1 C. Butter
-1/4 C. White Sugar
-3/4 C. Brown Sugar
-2 Eggs
-2 tsp. Vanilla
-1 (3oz) pkg Vanilla Instant Pudding (or whatever flavor you like)
-1 tsp Baking Soda
-2 1/4 C. Flour
-1 package chocolate chips
INSTRUCTIONS:
-Mix All Ingredients
-Scoop On Cookie Sheet
-Bake at 375F for 8 to 10 mins.
INSTAGRAM: instagram.com/adalinezook
FACEBOOK PAGE: facebook.com/adalinezookyoutube
π§ Email For Business Inquiries Only: adalinenzook@gmail.com
βM U S I Cβ
epidemicsound.com
soundstripe.com
**Some of the links here may be referral links. I will always let you know if a video is sponsored. All opinions are my own!
The first 1,000 people to click the link will get a full year of Premium membership to Craftsy for only $1.49: go.craftsy.com/adalineshomeandkitchen
π₯¬π Freezer meal prep, growing indoor lettuce, mennonite recipes, home canning & more!
|LINKS FOR ITEMS IN THIS VIDEO|
Raise Them Rural T-shirt: rstyle.me/+odwHsJL7L-IU7_0_qef8WA
Coffee Run Hat: rstyle.me/+jC_dfmTjUVaeJqg8EV4uyQ
Planters used for lettuce: amzn.to/40xqNts
MY AMAZON PAGE/SHOP (if you can't find the link above, then you may be able to find what your looking for here): amazon.com/shop/adalinezook
|RECIPES|
How to can pumpkin puree (in this video): youtu.be/xli09Llrazs?si=M9-jcXJhoDoAYquU
Scallop Potatoes:
-1/4 C. Butter
-1/4 C. Flour (can use GF flour)
-1 tsp. Parsley
-1 tsp. Salt
-1/4 tsp Pepper
-3 C. Milk
-6 C. Thinly Sliced Potatoes
-1 Onion Chopped
-3 C. Cheddar Shredded
Instructions:
Melt butter; stir in flour, parsley, salt & pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for one minute. Layer potatoes, onions, cheese & sauce in a 9x13. Bake at 350f for 1.5 hours.
7 Layer Salad: artsyfartsylife.com/the-best-classic-southern-7-layer-salad-recipe
How to can dry beans: beyondthechickencoop.com/canning-dried-beans/#recipe
Chocolate Chip Cookies:
-1 C. Butter
-1/4 C. White Sugar
-3/4 C. Brown Sugar
-2 Eggs
-2 tsp. Vanilla
-1 (3oz) pkg Vanilla Instant Pudding (or whatever flavor you like)
-1 tsp Baking Soda
-2 1/4 C. Flour
-1 package chocolate chips
INSTRUCTIONS:
-Mix All Ingredients
-Scoop On Cookie Sheet
-Bake at 375F for 8 to 10 mins.
INSTAGRAM: instagram.com/adalinezook
FACEBOOK PAGE: facebook.com/adalinezookyoutube
π§ Email For Business Inquiries Only: adalinenzook@gmail.com
βM U S I Cβ
epidemicsound.com
soundstripe.com
**Some of the links here may be referral links. I will always let you know if a video is sponsored. All opinions are my own!
