Uploaded August 2026 | Updated September 2026, 2 weeks ago

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Michelin-starred chef Vicky Cheng joins the show to share four iconic Cantonese dishes, along with the ingredients and techniques that make Hong Kong cuisine so unique. Cheng shows off XO Sauce with rice, South African drunken abalone, a Cantonese chicken soup made with fish maw and fish maw with caviar and quinoa.

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