CBC Life | Foraging for Wild Rice with Chef Shawn Adler @CBCLife | Uploaded December 2019 | Updated October 2024, 7 hours ago.
James Whetung shows chef Shawn Adler how to harvest and process wild rice seeds straight out of the lake. Then, Shawn shows us how to transform the ancient grain into a perfect cold-weather pudding.

Get Shawn's recipe for Wild Rice Pudding: cbc.ca/1.5347607

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Foraging for Wild Rice with Chef Shawn Adler
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