Uploaded August 2015 | Updated September 2026, 6 days ago
Potatoes! Everyone likes Potatoes! They're starchy, and wholesome, and keep pretty well in the cellar. But if they don't keep well, enough, you can always, freeze them, squish them with your feet, rinse and repeat to get Chuño! Subscribe: goo.gl/Z7lbS
KEEP THE SHOW GOING WITH PATREON: patreon.com/WWYET
The cultivation of potatoes was pretty much the cornerstone of the Incan empire. And in the days before canning and refrigeration, the Inca took advantage of the wildly vacillating daytime and nighttime temperatures in their high-elevation homes, to develop a pre-Columbian method of freeze drying. Good for them!
Some of our Patreon supporters tried out this Incan specialty with us. But have you had the chance to try Chuño? What did you think? Ingenious food preparation method, or weirdo foot fetish enabler?
On Why Would You Eat That? we scour the globe for the most bizarre foods and explain why anyone would be crazy enough to eat them. You'll be shocked to see how one man's trash can actually be another man's delicacy. Don't forget to subscribe to Tasted, support us on Patreon, so we can keep these episodes a-comin’!
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Potatoes! Everyone likes Potatoes! They're starchy, and wholesome, and keep pretty well in the cellar. But if they don't keep well, enough, you can always, freeze them, squish them with your feet, rinse and repeat to get Chuño! Subscribe: goo.gl/Z7lbS
KEEP THE SHOW GOING WITH PATREON: patreon.com/WWYET
The cultivation of potatoes was pretty much the cornerstone of the Incan empire. And in the days before canning and refrigeration, the Inca took advantage of the wildly vacillating daytime and nighttime temperatures in their high-elevation homes, to develop a pre-Columbian method of freeze drying. Good for them!
Some of our Patreon supporters tried out this Incan specialty with us. But have you had the chance to try Chuño? What did you think? Ingenious food preparation method, or weirdo foot fetish enabler?
On Why Would You Eat That? we scour the globe for the most bizarre foods and explain why anyone would be crazy enough to eat them. You'll be shocked to see how one man's trash can actually be another man's delicacy. Don't forget to subscribe to Tasted, support us on Patreon, so we can keep these episodes a-comin’!
Watch more recent videos on Tasted:
Root Beer Finally Gets You Drunk! - Food Feeder
youtube.com/watch?v=DUuL7JiwhRc
Birthday Cake-Flavored Zombie Teddy Grahams?! - Food Feeder
youtube.com/watch?v=0W8Kc1xmiFg
Pizza Chicken ≠ Chicken Pizza, But Both Are Real! - Food Feeder
youtube.com/watch?v=lTyvBKJUk1o
Beef Jerky and Cricket Milkshakes?! - Food Feeder
youtube.com/watch?v=HHhbxv1Y1VQ
Cap'n Crunch Ruins Caramel Popcorn (And Cereal)! - Food Feeder
youtube.com/watch?v=8a2NQwq-gEA
MCLOBSTER IS AN ACTUAL REAL THING?!?! - Food Feeder
youtube.com/watch?v=jUTcoNiirLc
Crunchy Baby Wasps aka Hachinoko - Why Would You Eat That?
youtube.com/watch?v=PbZcPf1i4B4
ピザ! ピザ! SOUP FLAVORED PIZZA!? - Food Feeder
youtube.com/watch?v=Q243RGkaV3c
YOU MAILED US CHOCOLATES! - Food Feeder
youtube.com/watch?v=qGZcOHKHI84
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youtube.com/watch?v=LxVlsv1kR44
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