Food Writer Ruth Reichl Part 2/2 @Studio4onShawTV
Food Writer Ruth Reichl Part 2/2 @Studio4onShawTV
Uploaded July 2014 | Updated September 2026, 3 hours ago
Celebrated food writer Ruth Reichl talks about her latest book - and her first novel - 'Delicious!' She also shares stories of her impressive life and career, including her famed stints as the Restaurant Critic for the New York Times and the ten years she spent as Editor-in-Chief of Gourmet Magazine
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Fanny Kiefer |

Food Writer Ruth Reichl Part 2/2

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