Uploaded November 2024 | Updated September 2026, 1 week ago

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RECIPE 🫶
2 cups leftover cranberry sauce
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon (optional)
1/2 cup granulated sugar
1/2 cup neutral oil (e.g., vegetable or coconut oil)
2 tbsp ground flaxseed + 5 tbsp water (for flax eggs)
1/2 cup milk (I used almond)
1 tsp vanilla extract
Optional: 1/2 cup chopped nuts or white chocolate chips

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