“Food saved me” @Womens_Prize
“Food saved me”  @Womens_Prize
Uploaded April 2026 | Updated September 2026, 1 week ago
Joining Vick In the #Bookshelfie studio this week is renowned chef, broadcaster and food and travel writer, Romy Gill [tag].

In discussing the five books by women that have shaped her, Romy talks to Vick about the flavours of her childhood, emigrating to the UK with a “suitcase of memories” and how Nigella Lawson’s storytelling inspired her own writing.

Watch the full episode here: youtu.be/5pFyEJ82cjU
“Food saved me”Donna Ashworth on the power of poetryA Guardian and a Thief by Megha MajumdarAnnouncing the 2026 Womens Prize for Non-Fiction Shortlist!Kingfisher by Rozie KellyRoma Agrawal on #Bookshelfie“Give me a puck!”Meet the judges of the 2026 Womens Prizes!Heart the Lover by Lily KingShortlist spotlight: Artists, Siblings, VisionariesSponsoring the Womens PrizeLaura Dockrill choses Fingersmith by Sarah Waters
Womens Prize |

“Food saved me”

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