Uploaded July 2023 | Updated September 2026, 3 weeks ago

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One of the greatest obligations that farmers have is to provide safe and healthy food to their communities. Whether it be farmers that have a direct relationship with people or a contract grower that ships fresh produce, customers trust that what farmers bring to them is safe enough for them and their families to eat. In this video, Alabama Extension expert Camila Rodrigues shares a few tips on how to keep you and your customers safe when the next disaster strikes.