University of California Television (UCTV) | Food Poisoning: Seafood and Bacteria @uctv | Uploaded 2 weeks ago | Updated 1 day ago
Human activities can increase levels of harmful microorganisms and pollutants in our water systems that have the potential to make us sick or threaten our food supply. Join microbial ecologist Dr. Sarah Allard as she presents emerging research from Scripps Oceanography that sheds light on seafood-related food borne illnesses. To watch the entire talk click: https://youtu.be/l4K7_MXTZjI [Show ID: 40082] #vibrio #foodpoisoning #oysters #bacteria #foodsafety
Donate to UCTV to support informative & inspiring programming:
https://www.uctv.tv/donate
0:00 Most Common Cause of Seafood-borne Illness
0:46 Symptoms
1:04 Increased Illnesses and Spread
1:33 Microplastic Pollution In Ocean
4:42 Microbes on Plastics
5:00 Oysters
5:21 Oysters as Source Of Food
6:05 Studying Oysters
6:26 Field Research
Please Note: Knowledge about health and medicine is constantly evolving. This information may become out of date.
More videos from: Jeffrey B. Graham Perspectives on Ocean Science Lecture Series
(https://www.uctv.tv/ocean-science)
Explore More Health & Medicine on UCTV
(https://www.uctv.tv/health)
UCTV features the latest in health and medicine from University of California medical schools. Find the information you need on cancer, transplantation, obesity, disease and much more.
Explore More Science & Technology on UCTV
(https://www.uctv.tv/science)
Science and technology continue to change our lives. University of California scientists are tackling the important questions like climate change, evolution, oceanography, neuroscience and the potential of stem cells.
UCTV is the broadcast and online media platform of the University of California, featuring programming from its ten campuses, three national labs and affiliated research institutions. UCTV explores a broad spectrum of subjects for a general audience, including science, health and medicine, public affairs, humanities, arts and music, business, education, and agriculture. Launched in January 2000, UCTV embraces the core missions of the University of California -- teaching, research, and public service by providing quality, in-depth television far beyond the campus borders to inquisitive viewers around the world.
(https://www.uctv.tv)
Human activities can increase levels of harmful microorganisms and pollutants in our water systems that have the potential to make us sick or threaten our food supply. Join microbial ecologist Dr. Sarah Allard as she presents emerging research from Scripps Oceanography that sheds light on seafood-related food borne illnesses. To watch the entire talk click: https://youtu.be/l4K7_MXTZjI [Show ID: 40082] #vibrio #foodpoisoning #oysters #bacteria #foodsafety
Donate to UCTV to support informative & inspiring programming:
https://www.uctv.tv/donate
0:00 Most Common Cause of Seafood-borne Illness
0:46 Symptoms
1:04 Increased Illnesses and Spread
1:33 Microplastic Pollution In Ocean
4:42 Microbes on Plastics
5:00 Oysters
5:21 Oysters as Source Of Food
6:05 Studying Oysters
6:26 Field Research
Please Note: Knowledge about health and medicine is constantly evolving. This information may become out of date.
More videos from: Jeffrey B. Graham Perspectives on Ocean Science Lecture Series
(https://www.uctv.tv/ocean-science)
Explore More Health & Medicine on UCTV
(https://www.uctv.tv/health)
UCTV features the latest in health and medicine from University of California medical schools. Find the information you need on cancer, transplantation, obesity, disease and much more.
Explore More Science & Technology on UCTV
(https://www.uctv.tv/science)
Science and technology continue to change our lives. University of California scientists are tackling the important questions like climate change, evolution, oceanography, neuroscience and the potential of stem cells.
UCTV is the broadcast and online media platform of the University of California, featuring programming from its ten campuses, three national labs and affiliated research institutions. UCTV explores a broad spectrum of subjects for a general audience, including science, health and medicine, public affairs, humanities, arts and music, business, education, and agriculture. Launched in January 2000, UCTV embraces the core missions of the University of California -- teaching, research, and public service by providing quality, in-depth television far beyond the campus borders to inquisitive viewers around the world.
(https://www.uctv.tv)
