Food in the Post-Soviet Diaspora @JKenjiLopezAlt

Uploaded March 2026 | Updated September 2026, 2 weeks ago

Polina Chesnakova discusses food and identity in Eastern Europe in the post-Soviet era.

J. Kenji López-Alt |

Food in the Post-Soviet Diaspora

Name: Make Cantonese Steamed Salmon With Me! @JKenjiLopezAlt
Uploaded: 2026-07-10T01:29:31-0400
Duration: 8 min 17 s
Description: So simple, so delicious.