Food in the 19th Century @TheBattleofFranklinTrust
Food in the 19th Century @TheBattleofFranklinTrust
Uploaded August 2020 | Updated September 2026, 1 day ago
Join BOFT curator, Joanna Stephens, and collections manager, Beth Trescott, as they crack open the Carter and McGavock family cookbooks and give us a look at food preparation and preservation in the 19th century. We hope you enjoy it! Don't forget to like, subscribe, and comment what you want to see next!

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Food in the 19th Century

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